GLAZED CARROTS AND PEA PODS
Make and share this Glazed Carrots and Pea Pods recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pan of water to a boil. Add the carrots and cook until they are tender crisp, about 10 to 12 minutes. Add the pea pods to the carrots and cook until they are tender crisp, about 5 to 6 minutes more. Drain vegetables and set aside.
- Melt butter in same pan. Stir in cornstarch. Return carrots and pea pods to the pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
Nutrition Facts : Calories 155.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 102, Carbohydrate 18.5, Fiber 3, Sugar 13.4, Protein 2.2
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Elijah Bennett
[email protected]These glazed carrots and pea pods were a delicious and easy side dish. The carrots and pea pods were cooked perfectly, and the glaze was the perfect finishing touch. I will definitely be making this dish again.
Pendu Larka
[email protected]These glazed carrots and pea pods were a great addition to our holiday dinner. They were easy to make and everyone loved them. The glaze was the perfect balance of sweet and savory, and the carrots and pea pods were cooked perfectly.
Oudh Alkhaleej
[email protected]I'm not a fan of carrots, but I loved these glazed carrots and pea pods! The glaze was so flavorful, and the carrots and pea pods were cooked perfectly. I'll definitely be making this dish again.
Atif Gujjar
[email protected]These glazed carrots and pea pods were easy to make and turned out delicious! The carrots and pea pods were cooked perfectly, and the glaze was the perfect balance of sweet and savory. I will definitely be making this dish again.
Munaza Batool
[email protected]The glazed carrots and pea pods were good, but not great. The glaze was a bit too sweet for my taste, and the carrots and pea pods were a bit overcooked.
Padam Reshmi
[email protected]These glazed carrots and pea pods were a bit bland. The glaze didn't have much flavor, and the carrots and pea pods were a bit undercooked.
Roger Alcanzare
[email protected]These glazed carrots and pea pods were a delicious and healthy side dish. The carrots were tender and flavorful, and the pea pods added a nice crunch. The glaze was the perfect finishing touch, adding a touch of sweetness and shine. I will definitely
Kal Man
[email protected]I love this recipe for glazed carrots and pea pods! It's so easy to make and always a crowd-pleaser. The carrots and pea pods are always cooked perfectly, and the glaze is the perfect balance of sweet and savory.
Ummey Rumayan
[email protected]These glazed carrots and pea pods were easy to make and turned out great! The glaze was simple to prepare, and the carrots and pea pods cooked quickly. The dish was a colorful and flavorful addition to our dinner.
Ram chandra Upreti
[email protected]I'm not usually a fan of carrots, but these glazed carrots and pea pods were delicious! The glaze was perfectly balanced, not too sweet or too tangy. The carrots were cooked perfectly, and the pea pods added a nice pop of color and flavor. I'll defin
Sierra Krug
[email protected]These glazed carrots and pea pods were a hit at our dinner party! The carrots were tender and flavorful, and the pea pods added a nice crunch. The glaze was the perfect finishing touch, adding a touch of sweetness and shine. I will definitely be maki