GLAZED CARROTS AND PARSNIPS WITH CHIVES
Good recipe for holiday celebrations. Turnips can be used instead of parsnips.
Provided by Taddo1965
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat.
- Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
- Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
- Season with more salt and black pepper if needed; sprinkle with chives.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 141.6 mg, Sugar 9.2 g
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Karem Khan
[email protected]This is a great recipe for a quick and easy side dish. The carrots and parsnips are cooked to perfection and the glaze is flavorful and not too sweet. I will definitely be making this recipe again.
mindiay Gurung
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and savory flavor of the glaze. I will definitely be making this recipe again.
Sanoj Gosain
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots and parsnips are roasted to perfection and the glaze is flavorful and not too sweet. I will definitely be making this recipe again.
Danish Rajpoot
[email protected]I love this recipe because it is so easy to make and it always turns out great. I have made it for my family and friends several times and everyone has loved it. I highly recommend this recipe.
Duduzile Mremi
[email protected]This recipe is a winner! I made it for my family last night and they loved it. The glaze is so flavorful and the vegetables are cooked to perfection. I will definitely be making this recipe again.
ASHLEY PRAKASH
[email protected]I have made this recipe several times and it always turns out great. I love the combination of carrots and parsnips, and the glaze is to die for. I highly recommend this recipe.
Sidney Lucas
[email protected]This is a great recipe for beginners. It is easy to follow and the results are always delicious. I highly recommend this recipe to anyone who is looking for a simple and flavorful side dish.
NPL Gamer
[email protected]I love this recipe because it is so easy to make. I can have it on the table in less than 30 minutes. The glaze is also very versatile. I have used it on other vegetables, such as Brussels sprouts and squash, and it always turns out great.
Jonii Jone
[email protected]These glazed carrots and parsnips are a great way to use up leftover vegetables. I had some carrots and parsnips that were starting to get a little soft, so I decided to make this dish. The glaze helped to sweeten up the vegetables and make them tast
Hamzaoy Hamza
[email protected]I made these glazed carrots and parsnips for a potluck and they were a huge success. Everyone raved about how delicious they were, and I even got asked for the recipe. I will definitely be making this dish again for my next party.
Cynthia Igwebuike
[email protected]These glazed carrots and parsnips are a great way to get your kids to eat their vegetables. My kids loved the sweet glaze and the fact that the vegetables were cut into fun shapes. I will definitely be making this dish again.
Ma Ro
[email protected]I made these glazed carrots and parsnips for my family last night and they were a hit! Everyone loved the sweet and savory flavor of the glaze, and the vegetables were cooked to perfection. I will definitely be adding this recipe to my regular rotati
mo kandel
[email protected]These glazed carrots and parsnips are a delicious and easy side dish that is perfect for any occasion. The sweetness of the glaze pairs perfectly with the earthy flavor of the vegetables, and the chives add a touch of freshness. I will definitely be