GLAZED CARROTS AND CRANBERRIES WITH PECANS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Cranberries and pecans add a sweet flavor to this no-mess carrot side - ready in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Cook carrots as directed on package. Stir in cranberries and pecans.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 1 g
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Amit Chotai
amit.chotai@hotmail.comThis dish is a great way to get your kids to eat their vegetables.
Ad Malik
malika8@hotmail.co.ukThese carrots are so delicious! The glaze is perfect and the pecans add a nice crunch.
Makuo Emecheta
e@gmail.comI love the combination of sweet and tart in this dish. The cranberries really add a nice pop of flavor.
Amir Panchi
amir.panchi100@hotmail.frThese glazed carrots and cranberries are so easy to make and they're always a hit with my family. They're the perfect side dish for any holiday meal.
saabravo
saabravo@gmail.comThis recipe is a great way to use up leftover cranberries. It's also a healthy and delicious side dish that can be served with a variety of main courses.
Muhamed Alsamarrai
alsamarrai16@hotmail.comI'm not a big fan of carrots, but I really enjoyed this dish. The glaze was delicious and the cranberries added a nice tartness.
Hibbah Shahab
s.h@yahoo.comI made this dish for my family last night and they loved it! The carrots were tender and flavorful, and the cranberries and pecans added a nice touch of sweetness and crunch.
Heather Bell
heather_b@hotmail.co.ukThese glazed carrots and cranberries are the perfect side dish for any holiday meal. They're easy to make and always a hit with my guests.
Kebwal Chaudhary
chaudharyk65@yahoo.comI'm not usually a fan of carrots, but these were really good. The glaze was delicious and the cranberries added a nice tartness.
Thomas “Joel” Lawson
l.t21@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Kian pambaya
kian_pambaya73@yahoo.comThese carrots are so delicious! The glaze is perfect and the pecans add a nice crunch.
Myles Cullen
m_cullen@hotmail.frI love the combination of sweet and tart in this dish. The cranberries really add a nice pop of flavor.
Sherry Favour
sherry_favour@gmail.comThese glazed carrots and cranberries are so easy to make and they're always a hit with my family. They're the perfect side dish for any holiday meal.
MD RIFAT KAZI
m@yahoo.comThis recipe is a great way to use up leftover cranberries from Thanksgiving or Christmas. It's also a healthy and delicious side dish that can be served with a variety of main courses.
Hamad Shaid
s-h42@hotmail.comI've made this dish several times now and it's always a crowd-pleaser. The carrots and cranberries are a perfect combination, and the pecans add a nice crunch.
saqib yasin
saqibyasin46@hotmail.co.ukThese glazed carrots and cranberries with pecans were a hit at our Thanksgiving dinner! They were easy to make and had a wonderful sweet and tangy flavor.