GLAZED CARROTS RECIPE
Provided by LindaW1955
Number Of Ingredients 7
Steps:
- 1. Bring carrots, salt, 1 TBS sugar and chicken broth to a boil in a covered, 12" non-stick skillet over medium-high heat. Once boiling, reduce heat to medium and cook until carrots are almost tender, stirring occasionally until liquid is reduced to about 2 TBS, 1-2 minutes 2. Add butter and remaining 2 TBS sugar to skillet; toss carrots to coat and cook, stirring frequently until carrots are completely tender and glaze is light gold about 3". 3. Off heat, add lemon juice and toss to coat. Transfer to serving dish scraping glaze from pan. 2.
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Jagorone sagor
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate their carrots!
Ragib Al Adnan
[email protected]This is a simple recipe that's perfect for a weeknight meal.
Samsam Macalin
[email protected]I'm always looking for new ways to cook carrots and this recipe is a great addition to my repertoire.
King Wenendah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Michael Ogunmola
[email protected]The carrots were a little bland, but the glaze was delicious.
Jokers Killers
[email protected]I've made this recipe for years and it's always a hit.
Chayan Gosh
[email protected]This recipe is a great way to get kids to eat their vegetables.
Ralston Stephenson
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The glaze is amazing!
bradley phiri
[email protected]These carrots are the perfect side dish for a holiday meal.
Zee shanali
[email protected]The glaze is a little too sweet for my taste, but it's easy to adjust the amount of sugar.
EQRA DEEN
[email protected]I love how versatile this recipe is. I've used different types of carrots and even added other vegetables like parsnips and turnips.
Kato Collinez
[email protected]This is a great recipe for a quick and easy side dish.
yolande demas
[email protected]The carrots were perfectly tender and the glaze was sweet and flavorful. I will definitely be making this recipe again.
Anil Mandl
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Anika Kham
[email protected]These glazed carrots were a hit at my last dinner party! They were so easy to make and everyone loved them.