GLAZED CARROTS RECIPE
Provided by LindaW1955
Number Of Ingredients 7
Steps:
- 1. Bring carrots, salt, 1 TBS sugar and chicken broth to a boil in a covered, 12" non-stick skillet over medium-high heat. Once boiling, reduce heat to medium and cook until carrots are almost tender, stirring occasionally until liquid is reduced to about 2 TBS, 1-2 minutes 2. Add butter and remaining 2 TBS sugar to skillet; toss carrots to coat and cook, stirring frequently until carrots are completely tender and glaze is light gold about 3". 3. Off heat, add lemon juice and toss to coat. Transfer to serving dish scraping glaze from pan. 2.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jagorone sagor
j.s38@hotmail.comI made this recipe for my family and they loved it. Even my picky kids ate their carrots!
Ragib Al Adnan
adnan-r7@hotmail.comThis is a simple recipe that's perfect for a weeknight meal.
Samsam Macalin
s_m@yahoo.comI'm always looking for new ways to cook carrots and this recipe is a great addition to my repertoire.
King Wenendah
k68@hotmail.frThis recipe is a keeper! I'll definitely be making it again.
Michael Ogunmola
michael-ogunmola@hotmail.comThe carrots were a little bland, but the glaze was delicious.
Jokers Killers
jk@gmail.comI've made this recipe for years and it's always a hit.
Chayan Gosh
goshchayan91@hotmail.co.ukThis recipe is a great way to get kids to eat their vegetables.
Ralston Stephenson
r.stephenson43@hotmail.co.ukI'm not a big fan of carrots, but this recipe changed my mind. The glaze is amazing!
bradley phiri
phirib@yahoo.comThese carrots are the perfect side dish for a holiday meal.
Zee shanali
zee_s10@gmail.comThe glaze is a little too sweet for my taste, but it's easy to adjust the amount of sugar.
EQRA DEEN
deen@gmail.comI love how versatile this recipe is. I've used different types of carrots and even added other vegetables like parsnips and turnips.
Kato Collinez
kato.collinez@gmail.comThis is a great recipe for a quick and easy side dish.
yolande demas
y.d@gmail.comThe carrots were perfectly tender and the glaze was sweet and flavorful. I will definitely be making this recipe again.
Anil Mandl
amandl10@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Anika Kham
kham.anika@yahoo.comThese glazed carrots were a hit at my last dinner party! They were so easy to make and everyone loved them.