GLAZED CARROTS
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
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M.Arslan
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they look so pretty on the plate.
Sammy Muchiri
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the carrots always turn out delicious.
Mani Sheikh
[email protected]These glazed carrots are a great way to add some color to your plate. They're also a healthy and delicious side dish.
Star Com
[email protected]I've tried many glazed carrot recipes, but this one is my favorite. The carrots are always tender and the glaze is perfectly balanced.
Naziru Usman
[email protected]These carrots are so flavorful and easy to make. I will definitely be making them again.
Faith Nyondo
[email protected]I love the way the glaze caramelizes on the carrots. It gives them a delicious sweet and crispy coating.
Md Fardin
[email protected]These glazed carrots are a great side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Shakir SR
[email protected]I made these carrots for a potluck and they were a huge hit. Everyone loved them!
Brooklyn Green
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they look so pretty on the plate.
Abenathîê Dlamini
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the carrots always turn out delicious.
Namulondo Sumaya
[email protected]These glazed carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Mdjoy Joy
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Sawyer Scott
[email protected]These carrots were so good! I used a combination of baby carrots and rainbow carrots, and they looked beautiful on the plate. The glaze was delicious and the carrots were cooked perfectly.
jay gibson
[email protected]I made these carrots for my family and they were a big hit! The glaze was perfectly sweet and tangy. I will definitely be making them again.
Giyas Uddin
[email protected]These glazed carrots are a staple at our holiday dinners. They're always a crowd-pleaser.
Agbaje abdulahi
[email protected]I love this recipe! It's so easy to make and the carrots always turn out perfectly. I usually add a little bit of chopped fresh parsley at the end for a pop of color.
md hosam
[email protected]These carrots were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Semilore Adebayo
[email protected]I've tried many glazed carrot recipes, but this one is by far the best. The carrots were perfectly tender and the glaze was flavorful without being too sweet. I'll be using this recipe from now on.
stephen rowland
[email protected]These glazed carrots were a hit at our Easter dinner! They were so easy to make and everyone raved about them. I will definitely be making them again.
Boka Boka
[email protected]Amazingly simple recipe that turned out fantastic! I used baby carrots and cooked them for about 15 minutes. The glaze was perfect - sweet and tangy with a hint of spice. My family loved them!