GLAZED CARROTS
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
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M.Arslan
m.arslan19@yahoo.comThese carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they look so pretty on the plate.
Sammy Muchiri
muchiri.sammy@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but the carrots always turn out delicious.
Mani Sheikh
mani29@yahoo.comThese glazed carrots are a great way to add some color to your plate. They're also a healthy and delicious side dish.
Star Com
s-com@hotmail.comI've tried many glazed carrot recipes, but this one is my favorite. The carrots are always tender and the glaze is perfectly balanced.
Naziru Usman
usmannaziru@hotmail.comThese carrots are so flavorful and easy to make. I will definitely be making them again.
Faith Nyondo
f.nyondo@aol.comI love the way the glaze caramelizes on the carrots. It gives them a delicious sweet and crispy coating.
Md Fardin
f_m@aol.comThese glazed carrots are a great side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Shakir SR
shakir@gmail.comI made these carrots for a potluck and they were a huge hit. Everyone loved them!
Brooklyn Green
green-b100@gmail.comThese glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they look so pretty on the plate.
Abenathîê Dlamini
d_a85@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but the carrots always turn out delicious.
Namulondo Sumaya
namulondo.sumaya60@gmail.comThese glazed carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Mdjoy Joy
joy_m61@gmail.comI've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Sawyer Scott
sawyer-scott@aol.comThese carrots were so good! I used a combination of baby carrots and rainbow carrots, and they looked beautiful on the plate. The glaze was delicious and the carrots were cooked perfectly.
jay gibson
jay@yahoo.comI made these carrots for my family and they were a big hit! The glaze was perfectly sweet and tangy. I will definitely be making them again.
Giyas Uddin
ugiyas@hotmail.comThese glazed carrots are a staple at our holiday dinners. They're always a crowd-pleaser.
Agbaje abdulahi
a_agbaje@gmail.comI love this recipe! It's so easy to make and the carrots always turn out perfectly. I usually add a little bit of chopped fresh parsley at the end for a pop of color.
md hosam
hm@hotmail.co.ukThese carrots were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Semilore Adebayo
adebayo.semilore5@hotmail.comI've tried many glazed carrot recipes, but this one is by far the best. The carrots were perfectly tender and the glaze was flavorful without being too sweet. I'll be using this recipe from now on.
stephen rowland
s_r48@hotmail.co.ukThese glazed carrots were a hit at our Easter dinner! They were so easy to make and everyone raved about them. I will definitely be making them again.
Boka Boka
boka_b@yahoo.comAmazingly simple recipe that turned out fantastic! I used baby carrots and cooked them for about 15 minutes. The glaze was perfect - sweet and tangy with a hint of spice. My family loved them!