GLAZED CARROTS
Provided by Damaris Phillips
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cut the carrots in thirds crosswise. Then cut each piece lengthwise into halves or fourths, depending on the width of the carrots. This should create spears that have at least one flat side.
- Add the oil to a cast-iron skillet and heat over medium heat. When the oil is hot, place the carrots in the oil cut-sides down and cook without turning until tender, about 6 minutes. The cut sides will be very, very dark. Some may even call it burnt. Don't worry, it'll taste great!
- Add the honey, togarashi and 1/4 cup of water to the skillet and stir up all the carrots. Cook, stirring constantly, until most of the water has cooked off and the carrots are coated. Season with salt and pepper. Top with the chopped parsley. (This will add a fresh flavor and it looks really pretty.)
- Serve right away to your impressed and amazed friends!
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Mario Villarreal
[email protected]These glazed carrots are a must-try for carrot lovers. They're the perfect side dish for a special occasion.
Dhruva Jaiswal
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. It's so easy and the carrots are so flavorful.
suzita kc
[email protected]These glazed carrots are a great way to get kids to eat their vegetables. My kids love them!
L A Azad
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is amazing.
Op Boy
[email protected]These glazed carrots are the perfect side dish for any meal. They're easy to make and always a hit.
Soney Sharma
[email protected]I've never been a big fan of carrots, but these glazed carrots changed my mind. They're so good!
Jorge Castilleja
[email protected]These carrots are delicious! The glaze is so flavorful and the carrots are cooked perfectly.
Veronica Cooper
[email protected]I made these glazed carrots for Easter dinner and they were a huge hit! Everyone loved them.
Najibullah Stanikzai
[email protected]These carrots are so easy to make and they taste amazing. I love the glaze, it's the perfect balance of sweet and savory.
music is the life
[email protected]I've made these glazed carrots several times now and they're always a crowd-pleaser. The combination of brown sugar, butter, and spices is just perfect.
Gilyman Liyer
[email protected]These glazed carrots were a hit at my dinner party! They were easy to make and had a delicious sweet and savory flavor. My guests raved about them.