GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
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Manana Bagratiani
[email protected]These glazed carrots were a delicious and easy side dish. I will definitely be making them again.
Moshin Saqlain
[email protected]I made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
hope sandra
[email protected]I've been looking for a good glazed carrot recipe and I finally found it! These carrots were perfect.
HB Aviary
[email protected]These carrots were a great side dish for my holiday meal. They were easy to make and everyone loved them.
Praise Matunhu
[email protected]I'm not usually a fan of glazed carrots, but these were really good! The glaze was perfectly sweet and tangy.
Oluwaseun Oluwaniyi
[email protected]These glazed carrots were so easy to make and they turned out so well! I will definitely be making them again.
M Gul
[email protected]I made these carrots for Easter dinner and they were a huge success! Everyone loved them.
Lwanga Timothy
[email protected]These carrots were delicious! I loved the combination of sweet and savory flavors. I will definitely be making them again.
Nx_ z1
[email protected]I've made glazed carrots many times before, but this recipe is by far the best! The carrots were so sweet and caramelized, and the glaze was perfectly balanced.
Ami Basson
[email protected]These glazed carrots were a hit at my dinner party! They were so easy to make and turned out perfectly tender and flavorful. I will definitely be making them again.