GLAZED CARROT AND PEAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Glazed Carrot and Peas image

Here's a low fat way to dress up vegetables. Carrots and peas are so pretty on the table, -Shirley Bedzis, San Diego, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 8 servings.

Number Of Ingredients 10

2 teaspoons cornstarch
2 teaspoons sugar
1/4 cup chicken broth
1 tablespoon soy sauce
1 teaspoon crushed garlic
1-1/2 teaspoons minced fresh gingerroot
4 cups thinly sliced carrots
4 cups sugar snap peas
1/2 cup sherry or additional chicken broth
2 tablespoons lemon juice

Steps:

  • In a bowl, combine cornstarch and sugar. Stir in the broth and soy sauce until smooth; set aside. , In a nonstick skillet coated with cooking spray, saute garlic and gingerroot for 30 seconds. Add carrots, peas and sherry or additional broth. Reduce heat to low; cook for 8-10 minutes or until vegetables are tender., Stir soy sauce mixture and add to vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lemon juice.

Nutrition Facts :

Mm Abid
[email protected]

These glazed carrots and peas are the perfect comfort food. They're warm, cozy, and delicious.


Marauder _RX
[email protected]

I love this recipe because it's so versatile. I can serve it as a side dish or main course.


Musiime Francis
[email protected]

This is the best glazed carrot and peas recipe I've ever tried. It's so easy to make and always turns out perfect.


Md Topu
[email protected]

I've never been a fan of carrots, but this recipe made me a convert. The glaze is simply divine!


Aagaman Pun
[email protected]

This recipe is a great way to use up leftover carrots and peas.


Aremun Oluwapelumi
[email protected]

I'm not a big fan of vegetables, but this recipe is a game-changer! The glaze is so delicious, it makes the vegetables taste amazing.


derek ma
[email protected]

These glazed carrots and peas are the perfect side dish for a holiday meal.


baha elnattah
[email protected]

I love the addition of peas to this recipe. It gives it a nice pop of color and flavor.


mati mehamed
[email protected]

This is one of my favorite recipes for glazed carrots and peas. It's simple to make and always turns out delicious.


Farhan Ibrahim
[email protected]

I've made this recipe several times now, and it never disappoints. It's a great way to get my kids to eat their vegetables.


Mani Bhatti
[email protected]

These glazed carrots and peas are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.


Charles Tucker
[email protected]

The glaze on these carrots is incredible! It's the perfect combination of sweet and savory.


Chinwendu augustine
[email protected]

I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the dish.


king gamer 100
[email protected]

This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes, and it turned out perfectly.


TK 1 T K 2
[email protected]

I'm not a huge fan of carrots, but this recipe changed my mind! The glaze was so delicious and flavorful, it made the carrots taste amazing.


m asgar
[email protected]

This glazed carrot and peas recipe was a hit with my family! The carrots were tender and flavorful, and the peas added a nice pop of color and sweetness. I also loved the glaze, which was the perfect balance of sweet and savory.