Here's a low fat way to dress up vegetables. Carrots and peas are so pretty on the table, -Shirley Bedzis, San Diego, California
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine cornstarch and sugar. Stir in the broth and soy sauce until smooth; set aside. , In a nonstick skillet coated with cooking spray, saute garlic and gingerroot for 30 seconds. Add carrots, peas and sherry or additional broth. Reduce heat to low; cook for 8-10 minutes or until vegetables are tender., Stir soy sauce mixture and add to vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lemon juice.
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Mm Abid
mm75@yahoo.comThese glazed carrots and peas are the perfect comfort food. They're warm, cozy, and delicious.
Marauder _RX
_rx@gmail.comI love this recipe because it's so versatile. I can serve it as a side dish or main course.
Musiime Francis
m-f@gmail.comThis is the best glazed carrot and peas recipe I've ever tried. It's so easy to make and always turns out perfect.
Md Topu
md.topu80@hotmail.comI've never been a fan of carrots, but this recipe made me a convert. The glaze is simply divine!
Aagaman Pun
p_aagaman27@gmail.comThis recipe is a great way to use up leftover carrots and peas.
Aremun Oluwapelumi
oaremun60@aol.comI'm not a big fan of vegetables, but this recipe is a game-changer! The glaze is so delicious, it makes the vegetables taste amazing.
derek ma
derek@hotmail.frThese glazed carrots and peas are the perfect side dish for a holiday meal.
baha elnattah
belnattah76@gmail.comI love the addition of peas to this recipe. It gives it a nice pop of color and flavor.
mati mehamed
m.mehamed46@gmail.comThis is one of my favorite recipes for glazed carrots and peas. It's simple to make and always turns out delicious.
Farhan Ibrahim
farhan-ibrahim27@gmail.comI've made this recipe several times now, and it never disappoints. It's a great way to get my kids to eat their vegetables.
Mani Bhatti
m.b@gmail.comThese glazed carrots and peas are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Charles Tucker
t-charles@gmail.comThe glaze on these carrots is incredible! It's the perfect combination of sweet and savory.
Chinwendu augustine
a.c@hotmail.comI love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the dish.
king gamer 100
k_1@hotmail.frThis recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes, and it turned out perfectly.
TK 1 T K 2
t_2@hotmail.comI'm not a huge fan of carrots, but this recipe changed my mind! The glaze was so delicious and flavorful, it made the carrots taste amazing.
m asgar
a-m@hotmail.comThis glazed carrot and peas recipe was a hit with my family! The carrots were tender and flavorful, and the peas added a nice pop of color and sweetness. I also loved the glaze, which was the perfect balance of sweet and savory.