GLAZED CARAMELIZED ROASTED BANANA BREAD DROP DOUGHNUTS
Provided by Food Network
Categories dessert
Time 1h15m
Yield 28 to 30 drop doughnuts, 1 1/2 inches round shape
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- Place sliced bananas into a small baking dish. Top evenly with cubed butter and sprinkle with brown sugar. Bake for 20 to 25 minutes, until golden and bubbly. Remove and coarsely mash with a fork, still leaving chunks of bananas. Set aside.
- Heat 3 inches of oil into a large Dutch oven or large deep-fryer over medium heat, to 350 degrees F.
- In a large bowl sift the flour, cinnamon, baking powder, baking soda and salt; set aside. Gently whisk the heavy cream, sour cream and egg until just combined. Slowly stir banana mixture, cream mixture and cinnamon chips into dry ingredients until just combined.
- In batches, using a medium cookie scoop (that holds approximately 1 1/2 tablespoons); scoop dough and carefully drop into hot oil, about 8 at a time. Fry for 3 to 4 minutes turning frequently, or until golden brown. Transfer doughnuts with a skimmer onto a paper towel lined plate to drain, until all have been fried.
- In the top of a double boiler set over simmering water, mix the milk, butter, and vanilla until the butter is melted. Slowly add sugar, beating until glaze is smooth. Dip doughnuts into the glaze, turning to coat, and carefully transfer them to a large sheet of waxed paper to dry.
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Saadi Saadi
[email protected]These doughnuts were a complete waste of time and ingredients.
Dawson ALTERI
[email protected]I would not recommend this recipe to anyone.
md Billal
[email protected]I followed the recipe exactly, but my doughnuts didn't look anything like the pictures.
Cynthia Ukaba
[email protected]I'm not sure what I did wrong, but these doughnuts turned out really dry.
Tohidul Isl
[email protected]Overall, these doughnuts were a bit disappointing.
Sukaina Fatima
[email protected]The glaze was a bit too thick for my liking.
linda creech
[email protected]I had trouble getting the doughnuts to rise properly.
SANDILE MSIMANG
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Raz KH·óÖN
[email protected]I love the caramelized bananas in these doughnuts. They add a wonderful flavor.
Semoy Jeffery
[email protected]These doughnuts are a delicious way to use up overripe bananas.
Burong 04
[email protected]I'm glad I found this recipe. It's a keeper!
Aayusha Sharma
[email protected]These doughnuts are perfect for any occasion, from breakfast to dessert.
Falcon Fist
[email protected]I've tried many different doughnut recipes, but this one is definitely my favorite.
Damian Yung
[email protected]These doughnuts are so easy to make, I can even get my kids involved in the process.
Md Akash Hosen
[email protected]I love the glaze on these doughnuts. It's the perfect finishing touch.
wamunzila Omari
[email protected]I'm not usually a fan of banana bread, but these doughnuts changed my mind. They're perfectly sweet and moist.
Carlos Maldonado
[email protected]These doughnuts were a hit at my brunch party! They're so easy to make and they taste amazing.