GLAZED CANDY CANE COOKIES
Enjoy these candy cane shaped cookies flavored with raspberries and topped with white baking chips - a delightful baked dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (if using dark or nonstick cookie sheet, heat oven to 325°F). In large bowl, beat granulated sugar, 1 cup butter, the vanilla and egg with electric mixer on medium speed until well blended. Beat in flour.
- Divide dough into 9 pieces. On floured surface, shape each piece of dough into 16-inch rope, slightly less than 1/2 inch in diameter. Cut each rope into 4-inch lengths; place on ungreased cookie sheet. Bend 1 end of each cookie into candy cane shape.
- Bake 10 to 14 minutes or until bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
- In small bowl, stir together powdered sugar, 3 tablespoons butter, the syrup, milk and food color. Spread on top and sides of cookies; let stand until set before drizzling with melted white chips.
- In small resealable plastic food-storage bag, place white baking chips and oil; seal bag. Microwave on High 1 minute. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag. Squeeze bag to make stripes on cookies to look like candy canes. Let stand until frosting is set before storing.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 16 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tina Johnson
[email protected]These cookies were a bit too minty for my taste, but they were still really good. I think I'll try making them with half the amount of candy canes next time.
pushpa rai
[email protected]I've never made candy cane cookies before, but these were so easy to make and they turned out great! I'll definitely be making them again next year.
Iram Malik
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
scr34ms streams
[email protected]These cookies were a disappointment. They were dry and the glaze was too thick.
Natasha Birdsong
[email protected]These cookies were a bit too sweet for my taste, but they were still really good.
Smart Flex
[email protected]These cookies were so easy to make and they turned out so cute! I'll definitely be making them again next year.
RAGNER GAMING
[email protected]I made these cookies for my family and they were a big hit! Everyone loved the festive candy cane flavor.
Ann Juliet Mwai
[email protected]These cookies were delicious! I loved the combination of the sweet glaze and the minty candy cane flavor. They were also really easy to make, which is always a bonus.
Usman Ainee
[email protected]These cookies were a bit too dry for my taste, but the glaze helped to balance that out. I also thought the candy cane flavor was a bit overpowering.
Imam Mohsin
[email protected]These cookies were easy to make and turned out great! I used a mix of red and green candy canes and they looked so festive. The glaze was a bit too sweet for my taste, but overall these were a great addition to my holiday cookie platter.
hn klin
[email protected]I've made these cookies every year for the past 5 years and they're always a favorite. They're so delicious and everyone loves the candy cane flavor.
Douaae Douaae
[email protected]These cookies were a hit at my holiday party! They were so easy to make and they looked so festive. The glaze was the perfect finishing touch.