GLAZED BUTTERNUT SQUASH
Steps:
- 1. Put the oil and garlic in a large, deep skillet with a tight-fitting lid over medium heat. When the garlic begins to color, add the squash and stock and sprinkle with salt and pepper. Bring to a boil, cover, and turn the heat down to low. Cook, stirring once or twice, until the squash is tender, about 15 minutes. 2. Uncover the pan and raise the heat to medium-high. Cook, shaking the pan occasionally and stirring somewhat less often, until all the liquid is evaporated and the squash has begun to brown, 5 to 10 minutes. Turn the heat back down to low and cook until the squash is as browned and crisp as you like. Taste and adjust the seasoning, garnish, and serve.
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emon hassin
hassinemon@hotmail.co.ukThis is the best glazed butternut squash recipe I've ever tried. It's so good, I could eat it every day.
MiZan KhAn SaKib
m.s48@gmail.comI'm always looking for new ways to cook butternut squash and this recipe is definitely a keeper.
Koala
koala50@hotmail.comThis recipe is a lifesaver. I had a bunch of butternut squash that I didn't know what to do with and this turned out amazing.
Mihlali Jack Dlutu
j-mihlali@aol.comI'm not a vegetarian, but I love this recipe. It's a great way to get more vegetables into my diet.
tim mcdavid
tim.mcdavid@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are delicious.
Muhamadakram Muhamadakram
mm40@aol.comI used a different type of squash and it turned out just as well. This recipe is very versatile.
Nocwaka Mnyaka
n41@yahoo.comI roasted the squash a little longer than the recipe called for and it was even better. The edges got nice and caramelized.
Pubg King King
p_king32@gmail.comI love the combination of sweet and savory in this recipe. The glaze is the perfect balance of flavors.
Sandilelikhona Thusi
t-s@hotmail.comThis is my go-to recipe for glazed butternut squash. It's simple, delicious, and always a crowd-pleaser.
Olcanaday Xander
o.xander@hotmail.comI've made this recipe several times now and it's always a winner. It's a great way to use up leftover butternut squash.
Uzma Jamil
u_jamil15@hotmail.co.ukI made this recipe for a potluck and it was a huge success. Everyone loved the squash and asked for the recipe.
Larena Jorden
larena.jorden35@hotmail.frThis recipe was easy to follow and the results were amazing. The squash was tender and flavorful, and the glaze was the perfect finishing touch.
James Paris
james.p@yahoo.comI'm not usually a fan of butternut squash, but this recipe changed my mind. The glaze is so flavorful and the squash is roasted to perfection.
corine williams
corine-w@yahoo.comThis was a hit at our Thanksgiving dinner! The squash was perfectly roasted and the glaze was delicious. I will definitely be making this again.