GLAZED BUTTERNUT SQUASH
Steps:
- 1. Put the oil and garlic in a large, deep skillet with a tight-fitting lid over medium heat. When the garlic begins to color, add the squash and stock and sprinkle with salt and pepper. Bring to a boil, cover, and turn the heat down to low. Cook, stirring once or twice, until the squash is tender, about 15 minutes. 2. Uncover the pan and raise the heat to medium-high. Cook, shaking the pan occasionally and stirring somewhat less often, until all the liquid is evaporated and the squash has begun to brown, 5 to 10 minutes. Turn the heat back down to low and cook until the squash is as browned and crisp as you like. Taste and adjust the seasoning, garnish, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #fall #winter #seasonal #squash
You'll also love
emon hassin
[email protected]This is the best glazed butternut squash recipe I've ever tried. It's so good, I could eat it every day.
MiZan KhAn SaKib
[email protected]I'm always looking for new ways to cook butternut squash and this recipe is definitely a keeper.
Koala
[email protected]This recipe is a lifesaver. I had a bunch of butternut squash that I didn't know what to do with and this turned out amazing.
Mihlali Jack Dlutu
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get more vegetables into my diet.
tim mcdavid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are delicious.
Muhamadakram Muhamadakram
[email protected]I used a different type of squash and it turned out just as well. This recipe is very versatile.
Nocwaka Mnyaka
[email protected]I roasted the squash a little longer than the recipe called for and it was even better. The edges got nice and caramelized.
Pubg King King
[email protected]I love the combination of sweet and savory in this recipe. The glaze is the perfect balance of flavors.
Sandilelikhona Thusi
[email protected]This is my go-to recipe for glazed butternut squash. It's simple, delicious, and always a crowd-pleaser.
Olcanaday Xander
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover butternut squash.
Uzma Jamil
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the squash and asked for the recipe.
Larena Jorden
[email protected]This recipe was easy to follow and the results were amazing. The squash was tender and flavorful, and the glaze was the perfect finishing touch.
James Paris
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The glaze is so flavorful and the squash is roasted to perfection.
corine williams
[email protected]This was a hit at our Thanksgiving dinner! The squash was perfectly roasted and the glaze was delicious. I will definitely be making this again.