GLAZED BRUSSELS SPROUTS WITH BISON BACON
Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.
- Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.
- Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet; stir to coat.
- To serve, sprinkle bison bacon pieces over Brussels sprouts.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 12.9 g, Cholesterol 15.1 mg, Fat 3.8 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 195.9 mg, Sugar 4.7 g
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John Padilla
[email protected]I love the combination of flavors in this recipe. The sweetness of the glaze and the smokiness of the bison bacon are a perfect match.
Chibuike Okonkwo
[email protected]These Brussels sprouts are the best I've ever had. I will definitely be making them again.
Sohana Kishoonpersadh
[email protected]I'm so glad I found this recipe. These Brussels sprouts are now my go-to side dish.
Adil Khaniii
[email protected]These Brussels sprouts are so delicious, I could eat them for breakfast, lunch, and dinner.
Stormy Pierce
[email protected]I've made these Brussels sprouts several times and they're always a hit. They're a great way to change up the usual roasted Brussels sprouts.
Jayden McSweeney
[email protected]These Brussels sprouts are the perfect side dish for a holiday dinner.
Malik Ayaz
[email protected]I love that this recipe is so easy to make. I can have these Brussels sprouts on the table in no time.
Load Me
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables.
Kwaku Tawiah
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good. The glaze is what makes them.
Rohim Ali
[email protected]These Brussels sprouts are so good, I could eat them every day.
Abdul mohit
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit. Everyone asked for the recipe.
Googly Bhai
[email protected]These Brussels sprouts are the perfect side dish for any meal. They're healthy and delicious.
Baligira Immanuel
[email protected]I love that this recipe uses bison bacon. It gives the Brussels sprouts a unique and delicious flavor.
Tariq Baduzai
[email protected]These Brussels sprouts are so easy to make and they're so delicious. I'll be making them again and again.
williamos11
[email protected]The glaze on these Brussels sprouts is amazing. I could eat them all day long.
Ainebyoona David
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Diz wavoko_tz
[email protected]I made this recipe for a holiday dinner and it was a huge success! Everyone loved the Brussels sprouts.
Precious onyenwe
[email protected]These Brussels sprouts were a hit! They were perfectly crispy and the glaze was delicious. I will definitely be making these again.