GLAZED BRUSSELS SPROUTS AND POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15 minutes, adding the red onions during the last 4 minutes of cooking. Remove with a slotted spoon; blot dry with paper towels.
- Prepare a large bowl of ice water. Return the pot of water to a boil; add the Brussels sprouts and cook until tender, 6 to 7 minutes. Drain and immediately transfer to the ice water. Stir a few times until cooled, then drain the Brussels sprouts; blot dry with paper towels. (The vegetables can be prepared to this point up to 2 hours ahead; cover and refrigerate.)
- Melt the butter in a large skillet over medium heat. Add the thyme, vinegar and honey and bring to a simmer. Add the vegetables and toss until glazed and heated through, about 3 minutes, adding a few tablespoons of water if necessary. Season with salt and pepper and toss with the parsley.
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promise orumgbe
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The Brussels sprouts were crispy on the outside and tender on the inside, and the potatoes were perfectly roasted. The glaze was the perfect finishing touch.
Dragons TV
[email protected]This dish was delicious and easy to make. I used baby Brussels sprouts and they roasted in about 20 minutes. The glaze was perfect - not too sweet and not too tangy. I will definitely be making this again.
AtifRaj1 AtifRaj2
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The Brussels sprouts and potatoes are always perfectly roasted and the glaze is amazing. I highly recommend this recipe.
Shiamul IsLaM
[email protected]These glazed Brussels sprouts and potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser. I love that you can use fresh or frozen Brussels sprouts, which makes this dish a great option for busy weeknights.
briste Akther
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The Brussels sprouts were crispy on the outside and tender on the inside, and the potatoes were perfectly roasted. The glaze was the perfect finishing touch.
Ali Atif
[email protected]This dish was easy to make and turned out great! I used baby Brussels sprouts and they roasted in about 20 minutes. The glaze was perfect - not too sweet and not too tangy. I will definitely be making this again.
Muhammad Alrayan
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The glaze was delicious and the potatoes were perfectly roasted. I'll definitely be making this again.
im a pirate
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The Brussels sprouts and potatoes are always perfectly roasted and the glaze is amazing. I highly recommend this recipe.
Sartaj Alimy
[email protected]These glazed Brussels sprouts and potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser. I love that you can use fresh or frozen Brussels sprouts, which makes this dish a great option for busy weeknights.
Malik Humraz
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The Brussels sprouts were crispy on the outside and tender on the inside, and the potatoes were perfectly roasted. The glaze was the perfect finishing touch.
Aslam Tanha
[email protected]This dish was easy to make and turned out great! I used baby Brussels sprouts and they roasted in about 20 minutes. The glaze was perfect - not too sweet and not too tangy. I will definitely be making this again.
Zuhar Abbas
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The glaze was delicious and the potatoes were perfectly roasted. I'll definitely be making this again.
Jeffery Vincent
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The Brussels sprouts and potatoes are always perfectly roasted and the glaze is amazing. I highly recommend this recipe.
Shohel student
[email protected]These glazed Brussels sprouts and potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser. I love that you can use fresh or frozen Brussels sprouts, which makes this dish a great option for busy weeknights.
Randall Lukas
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The Brussels sprouts were crispy on the outside and tender on the inside, and the potatoes were perfectly roasted. The glaze was the perfect finishing touch.
Dashnyam Daariima
[email protected]This dish was delicious and easy to make. I used baby Brussels sprouts and they roasted in about 20 minutes. The glaze was perfect - not too sweet and not too tangy. I will definitely be making this again.
Barry Naghten
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The glaze was amazing and the potatoes were perfectly roasted. I'll definitely be making this again.
Fraz Fraz
[email protected]These glazed Brussels sprouts and potatoes were a hit! They were so easy to make and turned out perfectly. The glaze was sweet and tangy, and it really complemented the vegetables. I will definitely be making this dish again.