GLAZED BLUEBERRY STREUSEL MUFFINS
A lemon glaze adds a little zest to these mouthwatering muffins. You can substitute raspberries for the blueberries.
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the flour, sugars, baking powder, cinnamon and salt. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in blueberries and lemon zest. Fill greased or paper-lined muffin cups two-thirds full. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over warm muffins.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vimsen Adhikari
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great snack or breakfast option.
Chidera Obula
[email protected]I love the combination of blueberries and streusel in these muffins. They're the perfect treat for any occasion.
Nirajan BASHYAL
[email protected]These muffins are the perfect way to start my day. They're sweet, tart, and so satisfying.
MOZID HASSAN EMON
[email protected]I made these muffins for a bake sale and they were a huge hit. Everyone loved them!
Siyam Islam
[email protected]These muffins are so moist and fluffy. The glaze and streusel topping are the perfect finishing touch.
Prabhu Regmi
[email protected]I'm not a huge fan of blueberries, but I thought these muffins were delicious. The glaze and streusel topping really make them.
Suheyla Hussein
[email protected]These muffins are amazing! I love the glaze and the streusel topping. They're the perfect breakfast treat.
Rochelle Tebelin
[email protected]Overall, I thought these muffins were just okay. I probably won't make them again.
Rudra Kumer
[email protected]The muffins were a bit dry, but the glaze helped to make them more moist.
Ronald Hyppolite
[email protected]I found the recipe to be a bit confusing. The muffins also didn't rise as much as I would have liked.
Mian Nawaz
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Siam Unique Tutorial
[email protected]I've made these muffins several times and they always turn out great. They're a favorite in my house.
Fitsum Bogale
[email protected]These muffins are the perfect combination of sweet and tart. The streusel topping is the perfect finishing touch.
Francis Mokwagbe
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Shuri Sunar
[email protected]The muffins were so easy to make and they turned out perfect! I love the glaze on top.
jack jibreel
[email protected]These muffins were a hit with my family! They loved the sweet and tangy glaze and the crunchy streusel topping. The muffins were also very moist and fluffy.