GLAZED BLUEBERRY PIE
Steps:
- Soften cheese, spread in bottom of cooled pie shell. Fill with 3 cups berries. Glaze: Combine 1 cup berries and water and bring just to a boil. Reduce heat and simmer 2 minutes. Strain reserved juice (about 1/3 cup). Combine sugar and cornstarch. Gradually add reserved juice. Cook stirring constantly, until thick and clear. Cool slightly add lemon juice. Pour over berries in pastry shell and chill.
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Bilal Husain
[email protected]This pie was amazing! The glaze was the perfect touch. I will definitely be making this again.
Trey
[email protected]This pie was a bit too sweet for my taste, but I think I can fix that by using less sugar next time. Overall, it was a good recipe.
Gerardo Castellanos
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Peace Samantha
[email protected]This pie was delicious! The crust was flaky and buttery, and the blueberries were sweet and juicy. I would definitely recommend this recipe.
Faizan Rao
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try using a different type of blueberry next time.
Lamia Akter
[email protected]The glaze on this pie was amazing! It was so shiny and delicious. I would definitely make this pie again.
Jayden Verwey
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Fahid Ali
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Isaac Selaki
[email protected]This pie is so easy to make, and it's always a hit with my family. The blueberries are always so sweet and juicy, and the crust is flaky and buttery.
Delta 0404
[email protected]I've made this pie several times and it's always a crowd-pleaser. The glaze is what really makes it special. It's so shiny and delicious.
Rozana and Zayan's family
[email protected]This glazed blueberry pie was a hit! The glaze was perfectly sweet and tart, and the blueberries were plump and juicy. I loved the flaky crust, too. It was the perfect combination of flavors and textures.