GLAZED BLUEBERRY BREAKFAST ROLLS
I love sweet rolls, these blueberry sweet rolls will warm up any cold day! Yum! Recipe source~ cdkitchen.com
Provided by Angela Pietrantonio
Categories Fruit Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375. Coat muffin cups with vegetable cooking spray.
- 2. In a small saucepan, combine blueberry filling ingredients, stirring to dissolve corn starch. Cook over medium heat, stirring constantly until thick and bubbly (about 3 minutes). Set aside to cool for 10 minutes.
- 3. Unroll pizza dough onto a lightly floured surface; pat into a 12x9-inch rectangle. Spread blueberry filling over dough, leaving a 1/2-inch border along the sides. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 1-inch slices. Place slices, cut sides up, in coated muffin cups.
- 4. Bake 12 to 15 minutes or until lightly browned. Remove rolls from pan; cool on a wire rack for at least 15 minutes before adding glaze.
- 5. For glaze: Combine powdered sugar, milk, and grated orange peel, stirring until smooth. Drizzle icing over rolls. 3 points per roll
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Tooba Naseer
[email protected]I can't wait to try this recipe. It looks amazing!
Divine Dave
[email protected]These rolls look perfect for a summer brunch.
Mukisa David
[email protected]I'm sure these rolls would be delicious with a cup of coffee or tea.
Joseph Regan
[email protected]These rolls look so easy to make. I can't wait to try them this weekend.
Wafa Baloch740
[email protected]I'm always looking for new breakfast recipes. These rolls look like a great option.
Raja Bin bappy
[email protected]I'm not a big fan of blueberries, but these rolls look so good that I might have to give them a try.
Parash Rai
[email protected]These rolls look so delicious. I'm definitely going to be trying this recipe.
Max Yt101
[email protected]I can't wait to try these rolls with different types of berries.
Mebrahtu Hailay
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Merrill Kornelsen
[email protected]I made these rolls with my kids and they had a blast. It's a great activity to do together.
Leo Heritage
[email protected]These rolls are a great way to use up leftover blueberries.
ViemaDee Caucau (Deeisaia)
[email protected]I'm definitely going to be making these rolls again. They're so good!
Hunter Ball
[email protected]These rolls are the perfect way to start your day. They're light, fluffy, and packed with flavor.
Headshot gaming
[email protected]I love that these rolls are made with fresh blueberries. You can really taste the difference.
Corey barnett
[email protected]These rolls are so easy to make, even for a beginner baker like me.
Reetu Sharma
[email protected]I'm not a big fan of blueberries, but I really enjoyed these rolls. The glaze is the perfect balance of sweet and tart.
Akash Aill
[email protected]I made these rolls for a brunch party and they were a huge success. Everyone loved them!
kokok kokok
[email protected]These rolls are so moist and fluffy. The glaze really takes them to the next level.
NAKYANZI ROBINAH
[email protected]I'm not a morning person, but these rolls made getting out of bed a little bit easier. They're the perfect grab-and-go breakfast.
Shahzeb Khan Shahzeb Khan
[email protected]These blueberry breakfast rolls were a hit with my family! They're so easy to make and taste delicious. I love that they're made with fresh blueberries and that the glaze gives them a little extra sweetness.