GLAZED BEEF TOURNEDOS
I found this wonderful, quick recipe in a book years ago. It's been a favorite for special occasions ever since! I like to serve it with twice-baked potatoes and a spinach salad. -Janet Singleton, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1/4 cup for serving. , Lightly oil the grill rack. Grill steaks, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with remaining sauce. , Just before serving, brush steaks with reserved sauce.
Nutrition Facts : Calories 308 calories, Fat 12g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
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Tamim Sheikh
[email protected]This dish is perfect for a romantic dinner. It's elegant and impressive, and it's sure to impress your date.
Shamim Xsman
[email protected]I love the glaze on this dish. It's sweet and savory, and it really complements the beef.
NOLBADE
[email protected]I substituted the beef with chicken and it turned out great! This recipe is very versatile.
Stanley Kusi Appiah
[email protected]I've never made beef tournedos before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
Barki Barki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Bhuwan Paneru
[email protected]I made this dish for my family and they loved it. Even my picky eater cleaned his plate!
M Jehangir Jutt
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
KING DAVID SULE
[email protected]I love the combination of flavors in this dish. The beef, glaze, and vegetables all complement each other perfectly.
Layla Bronson
[email protected]This dish is perfect for a special occasion. It's elegant and impressive.
jodi bobbjodi46
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Saugat Gadtaula
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Behram Shah
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Muhammad Moosa
[email protected]This dish was absolutely delicious! The beef was cooked to perfection and the glaze was flavorful and sweet. I will definitely be making this again.