GLAZED BEEF RIBS -NUWAVE OVEN RECIPE - (4/5)
Provided by martha-2
Number Of Ingredients 6
Steps:
- Mix marmalade and add mustard and lemon juice and Worcestershire sauce and baste ribs. Place on a 1 inch rack and cook on power level HI for 15 minutes per side (you can give it the whole 30 minutes pausing to baste with more glaze if you don't want to flip). Meaty side up. Let the meat sit under the dome for 5 minutes. Enjoy! Enjoy! Tips: Frozen is 25 minutes per side. Place bake potatoes on the 2 inch rack while cooking your ribs. Medium potatoes will be done when ribs are done. You can get the 2 inch rack in the extender ring
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ABDUL RAZAQ KING
[email protected]These ribs are a must-try!
Rubika Baloch
[email protected]I'm so glad I found this recipe.
ATIF SHAH G7.
[email protected]This recipe is a winner!
Dj Shaft
[email protected]Thank you for sharing this recipe!
Villa Parks
[email protected]I can't wait to make these ribs again!
Md Morsalim
[email protected]These ribs are the best I've ever had!
Heda Colleta
[email protected]I've made these ribs several times now and they're always a hit.
Gianna Maciel
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Brina Bell
[email protected]These ribs are so tender, they practically melt in your mouth.
Damius Rodriguez
[email protected]This recipe is a great way to impress your friends and family.
Huzaifa mayo
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Nayme Islam
[email protected]These ribs are perfect for a special occasion dinner.
Shuvro Tobir
[email protected]I'm not a big fan of ribs, but these were so good I couldn't resist going back for seconds.
Ertugrul cast123
[email protected]These ribs are so good, they're almost addictive!
Reggie Charles
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender.
Yva
[email protected]The glaze on these ribs is amazing! It's the perfect balance of sweet and savory.
Atif Awan
[email protected]This recipe is a keeper! I'll definitely be making these ribs again.
Rindan baba
[email protected]These ribs were a hit at my party! Everyone raved about them.
Zain ul abidin
[email protected]I love how easy this recipe is to follow! I'm not a very experienced cook, but I was able to make these ribs perfectly. They were so tender and flavorful.