GLAZED BEEF BURGUNDY
This classic beef bourguignon is wonderful. We especially enjoy it on a fall or winter day. I typically reduce a significant portion of the cooking time by using the pressure cooker. Each pressure cooker is different, so you would need to refer to your pressure cooker instructions to adjust cooking time.
Provided by PanNan
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon in a heavy 4 qrt Dutch oven or large saucepan over medium heat until crisp.
- Transfer bacon with slotted spoon to a medium bowl; set aside.
- Brown meat with garlic, transferring it to a plate.
- Sprinkle evenly with salt and pepper.
- Add mushrooms to drippings in pan; cook 3- 4 minutes or until mushrooms are browned, stirring frequently.
- Transfer mushrooms to bowl with bacon.
- Set aside.
- Return meat with any juices to pan; add onions, broth, wine, and thyme.
- Bring to a boil; reduce heat to low.
- Cover; simmer 1 hour.
- Combine flour and water, mixing until smooth.
- Stir into meat mixture.
- Stir in reserved mushroom mixture.
- Bring to a boil; reduce heat.
- Simmer, uncovered, 34- 40 minutes or until meat is tender and sauce thickens, stirring occasionally.
- Remove thyme sprig if fresh thyme was used.
- Serve over noodles, rice or potatoes, if desired.
Nutrition Facts : Calories 222.9, Fat 5.7, SaturatedFat 2.2, Cholesterol 51.1, Sodium 541.5, Carbohydrate 12.6, Fiber 1.7, Sugar 3.5, Protein 20.6
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Ashraful 143
[email protected]This glazed beef burgundy is a must-try for any beef lover.
Mariama Koroma
[email protected]I would definitely make this recipe again.
Abdulmalik Mujidat
[email protected]This recipe is a classic for a reason. It's simple, yet elegant and delicious.
Ahtisham Hashmi
[email protected]Overall, I thought this recipe was a good starting point. I made a few changes to suit my own taste, and it turned out great.
Idriss Ilyass
[email protected]I would have liked the sauce to be a bit thicker.
Heissel Diaz
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
B H Belal Hosaine RAJ
[email protected]I'm not a big fan of beef, but I loved this recipe. The sauce is amazing.
Riaz Islam
[email protected]This recipe is a great way to use up leftover beef.
Nalweyiso Madina
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Nur Alom Khan
[email protected]This glazed beef burgundy is perfect for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
bk game
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
javier alvarez
[email protected]I would definitely recommend this recipe to others.
Swaron Swarthok
[email protected]Overall, I thought the glazed beef burgundy was a good recipe. It was easy to follow and the dish turned out well. However, I think it could be improved with a few tweaks.
Biruk Kebede
[email protected]The beef was a bit tough, but the sauce was delicious.
Terynal Lovehogeya
[email protected]The glazed beef burgundy was a bit too rich for my taste. I think I would have preferred a lighter sauce.
Bleesing Bassey
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Preya Simon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and the sauce is always delicious.
Luci King
[email protected]The glazed beef burgundy was a hit with my family. Everyone loved the tender beef and the flavorful sauce.
Majno Mall
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Bella Gunders
[email protected]This glazed beef burgundy was an absolute delight! The beef was fork-tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.