GLAZED BANANA NUT BARS
I rely on this recipe when I need a sweet treat for a crowd. They're moist bars with the perfect balance of glaze, cake and nuts.-Marion White, La Center, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking powder, salt, baking soda and spices. Combine bananas and milk. Add the dry ingredients to creamed mixture alternately with banana mixture. Stir in nuts. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For glaze, in a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla and enough water until glaze reaches desired consistency. Frost bars. Sprinkle with walnuts.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ezenrane frank
[email protected]I followed the recipe exactly and the bars turned out perfectly. I'll definitely be making these again.
Usman Mustafa
[email protected]These bars were a little dry, but they were still tasty.
ameera wroten
[email protected]I'm not a huge fan of banana nut bread, but I really enjoyed these bars. They're the perfect balance of sweet and savory.
Sobia Humayoun
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth it in the end. The bars were delicious!
rickey slack
[email protected]These bars were a bit too sweet for my taste, but they were still good.
ABC Acount
[email protected]I was a bit skeptical about how these bars would turn out, but I was pleasantly surprised. They're really good!
Masuma nurul Masuma nurul
[email protected]These bars are so moist and flavorful. I can't believe they're gluten-free!
Lorraines Sanchez
[email protected]These bars are the perfect combination of sweet and nutty. I love the glaze on top.
FahaD Hosen
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
MD Ratul mredha
[email protected]These bars were easy to make and turned out great! I used walnuts instead of pecans and they were still delicious.
Dashti Brothers
[email protected]I've tried many banana nut bar recipes, but this one is by far the best. The glaze on top is what really makes them special.
Md Eyanur Islam
[email protected]These banana nut bars were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.