GLAZED BALSAMIC CHICKEN
I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet & sour and its simle to make! The recipe came from the Canadian Living booth at the Good Food Festival in Toronto.
Provided by CountryLady
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt& pepper in a shallow dish or plastic bag; add chicken& turn or shake to coat.
- Don't discard remaining flour when you remove the chicken.
- Heat half the oil in a large nonstick skillet; fry the chicken until no longer pink inside, about 15- 20 minutes depending on their size.
- Remove to a plate& keep warm in the oven.
- Add remaining oil to pan; cook garlic& sage until just golden, about a minute.
- Sprinkle with remaining flour& cook, stirring, for 30 seconds.
- Stir in stock, vinegar& honey; cook, stirring constantly, for about 3 minutes.
- Return chicken& any accumulated juices to the skillet, turning to coat.
- Cook, turning occasionally, until chicken is glazed, about 5 minutes.
- Sprinkle with parsley before serving.
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Solangi Jabbar
[email protected]I've tried this recipe twice now, and both times the chicken came out dry. I'm not sure what I'm doing wrong.
Mena Lewis
[email protected]This recipe was a bit too complicated for me, and the chicken didn't turn out as well as I had hoped. I think I'll stick to simpler recipes in the future.
Simranpreet Kaur
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this recipe. The chicken was moist and flavorful, and the glaze was just the right amount of tangy and sweet.
Rick Paquette
[email protected]This recipe was a bit too sweet for my taste, but I'm sure it would be great if you reduced the amount of honey.
Shiva Raj
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is so tender and juicy.
all time fun Habib
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Bizuneh Tibebu
[email protected]Can I use boneless, skinless chicken breasts instead of thighs?
Damaris Reyes
[email protected]I'm not a big fan of balsamic vinegar. Is there a substitute I can use?
XxMRYUNOxX
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Cecilia Loehman
[email protected]I'm definitely going to make this for dinner tonight. Thanks for sharing!
RaNa ChaNd Tv
[email protected]This recipe looks amazing! I can't wait to try it.
Pradeep Niroshan
[email protected]I've tried this recipe twice now, and both times the chicken came out dry. I'm not sure what I'm doing wrong.
Rana Azan
[email protected]This recipe was a bit too complicated for me, and the chicken didn't turn out as well as I had hoped. I think I'll stick to simpler recipes in the future.
Andrew Zonca
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this recipe. The chicken was moist and flavorful, and the glaze was just the right amount of tangy and sweet.
KaVlogbarkadz TV
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was a bit too sweet for my taste, but I'll definitely make it again and adjust the amount of honey.
Jay Jarvis
[email protected]I've made this glazed balsamic chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the glaze is amazing. I highly recommend this recipe!
Tim Aziz
[email protected]This glazed balsamic chicken was a hit! The chicken was tender and juicy, and the glaze was flavorful and tangy. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.