GLAZED BABY CARROTS WITH THYME
This is adapted from one of Canadian LIving's Best Recipes Ever. It is a lot faster to make than some of the slow cooked glazed carrot recipes. We had these for dinner one night with rice, peas and sweet & sour ribs. They would be great to serve dinner guests. They will think you spent ages working on the dish, when in reality you only need to stir them several times near the end of cooking. If you have children who will look at the carrots & say "What are those funny leaves in there? I AM NOT EATING THAT" just leave the thyme out. You could use dried thyme leaves or ground thyme if you want to, just reduce the amount to about 1/2 tsp ground, or 3/4 - 1 tsp dried leaves. I think this would be great with some lemon thyme in the summer. If you use fresh thyme, garnish your serving dish with a whole sprig of thyme. I hope you enjoy them.
Provided by Demelza
Categories Vegetable
Time 16m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse carrots & combine everything but thyme in a stainless steel or nonstick frying pan.
- Bring to a boil, cover & reduce heat to medium.
- Cook about 10 minutes, water should be evaporated & carrots tender.
- Stir carrots seveeral times for about 5 - 10 minutes (5 for glazed, 10 for lightly browned) I left the lid on between stirring.
- Remove from heat, stir in thyme & serve.
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Amit Bhai
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and delicious, and they're packed with nutrients.
Racquia Bhosle
[email protected]I love this recipe! The carrots are so tender and flavorful. I've made it several times and it's always a hit.
Chad Thompson
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
shahzad shahjamali
[email protected]I made these carrots for my Easter dinner and they were a hit! Everyone loved the sweet and savory glaze.
clerzier daphnee
[email protected]I couldn't find thyme at the store, so I used rosemary instead. It was still delicious!
Ndo Khumalor
[email protected]The carrots took longer to cook than the recipe said. I had to add some extra water to the pan.
Sadiya Bhuiyan
[email protected]These carrots were a bit too oily for my taste.
TheLightning Shoe
[email protected]The glaze was a bit too thick for my liking. I'll try thinning it out next time.
Akibul Hasan
[email protected]The carrots were a bit bland. I think I'll add some more spices next time.
Ajifo Hillary
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Jaxen Satterley
[email protected]I'm not usually a fan of carrots, but these were actually really good! The glaze is what made them.
Ariyan Ali
[email protected]These carrots were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Anus Shahid
[email protected]So easy and delicious! I made these for a weeknight dinner and they were a hit. The carrots were tender and the glaze was flavorful.
Surendra Bhattarai
[email protected]My family loved this recipe! The carrots were tender and flavorful, and the glaze was delicious. I will definitely be making this again.
Adele Hardwick
[email protected]Just made these and they were amazing! The glaze is the perfect balance of sweet and savory. I will definitely be making these again.
Tricia W-P-Loren
[email protected]These were a hit at my dinner party! Everyone loved the sweet and tangy glaze. So easy to make, too.
Escobar Sun
[email protected]Delicious! I used a bit less butter and sugar than the recipe called for, and they were still plenty flavorful. The thyme really shines through.
Mansoor Baloch
[email protected]Easy to follow recipe! The carrots turned out delicious, with a perfect balance of sweetness and savory flavors. Will definitely make this again.
Stephen Sonia
[email protected]These carrots came out so flavorful and beautifully glazed! I loved the thyme addition, it gave them a really nice earthy flavor.