GLAZED BABY CARROTS - DUMP OAMC
This is a basic recipe for glazed baby carrots, made "dump" fashion to go with your frozen main dish. This can be made with baby carrots, peeled and sliced whole carrots, or even frozen sliced carrots. If using the frozen ones, don't thaw for doing step one.
Provided by gourmetmomma
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine in a freezer container and mix.
- Seal, removing as much air as possible. Freeze.
- Defrost. Pour into small saucpan and bring to a boil.
- Reduce heat and simmer for 20 minutes or until your carrots are tender.
- Add cornstarch, stirring constantly. Simmer 2 minutes longer or until sauce thickens.
- If cooking for small children or other picky eaters, leave out the dill and add a bit more sugar.
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Walip Khan
[email protected]This recipe is a game-changer! I used to hate carrots, but now I love them. The glaze is so flavorful and the carrots are always roasted to perfection.
Ei Phoo
[email protected]These carrots are so good! I love the combination of sweet and savory flavors. I've already made this recipe several times and it's always a hit.
Hope Fluharty
[email protected]I was pleasantly surprised by how good these carrots were. I'm not usually a fan of carrots, but these were delicious. The glaze was perfectly sweet and tangy, and the carrots were roasted to perfection.
Jamie Owen
[email protected]These glazed baby carrots are the perfect side dish for any occasion. They're easy to make, delicious, and healthy. I highly recommend them!
Erfan allah Sayir
[email protected]This recipe is a must-try for any carrot lover! The carrots are roasted to perfection and the glaze is amazing. I will definitely be making this again.
MD Ariful Islam
[email protected]I've been making this recipe for years and it's always a favorite. The carrots are always tender and flavorful, and the glaze is delicious.
Mohammad SALEEM
[email protected]These carrots are the perfect side dish for any holiday meal. They're easy to make and always a hit with my guests.
Al amin Aminu
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. The carrots turned out great and my family loved them.
Rasel Sarkar
[email protected]This recipe is a game-changer! I used to hate carrots, but now I love them. The glaze is so flavorful and the carrots are always roasted to perfection.
Bakasambe Eria
[email protected]These carrots are so good! I love the combination of sweet and savory flavors. I've already made this recipe several times and it's always a hit.
Mane Den
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The carrots were perfectly roasted and the glaze was amazing. I will definitely be making this again.
Atik05
[email protected]These glazed baby carrots are the perfect side dish for any occasion. They're easy to make, delicious, and healthy. I highly recommend them!
Kh Fuad
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the glaze is to die for.
Tapash Chandra
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy side dishes, and these carrots fit the bill perfectly. My family loved them!
Muhammad Arzan
[email protected]I'm not usually a fan of carrots, but these were delicious! The glaze was perfectly sweet and tangy, and the carrots were roasted to perfection.
Adisyn Hedrick
[email protected]These glazed baby carrots were a hit at my last dinner party! They were so easy to make and the flavor was amazing. I will definitely be making them again.