GLAZED BABY CARROTS - DUMP OAMC
This is a basic recipe for glazed baby carrots, made "dump" fashion to go with your frozen main dish. This can be made with baby carrots, peeled and sliced whole carrots, or even frozen sliced carrots. If using the frozen ones, don't thaw for doing step one.
Provided by gourmetmomma
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine in a freezer container and mix.
- Seal, removing as much air as possible. Freeze.
- Defrost. Pour into small saucpan and bring to a boil.
- Reduce heat and simmer for 20 minutes or until your carrots are tender.
- Add cornstarch, stirring constantly. Simmer 2 minutes longer or until sauce thickens.
- If cooking for small children or other picky eaters, leave out the dill and add a bit more sugar.
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Walip Khan
k41@hotmail.comThis recipe is a game-changer! I used to hate carrots, but now I love them. The glaze is so flavorful and the carrots are always roasted to perfection.
Ei Phoo
e_p84@hotmail.comThese carrots are so good! I love the combination of sweet and savory flavors. I've already made this recipe several times and it's always a hit.
Hope Fluharty
hfluharty@gmail.comI was pleasantly surprised by how good these carrots were. I'm not usually a fan of carrots, but these were delicious. The glaze was perfectly sweet and tangy, and the carrots were roasted to perfection.
Jamie Owen
owenj@yahoo.comThese glazed baby carrots are the perfect side dish for any occasion. They're easy to make, delicious, and healthy. I highly recommend them!
Erfan allah Sayir
erfan-a@aol.comThis recipe is a must-try for any carrot lover! The carrots are roasted to perfection and the glaze is amazing. I will definitely be making this again.
MD Ariful Islam
md_a78@gmail.comI've been making this recipe for years and it's always a favorite. The carrots are always tender and flavorful, and the glaze is delicious.
Mohammad SALEEM
saleem21@gmail.comThese carrots are the perfect side dish for any holiday meal. They're easy to make and always a hit with my guests.
Al amin Aminu
aa@gmail.comI'm not a big fan of cooking, but this recipe was so easy to follow. The carrots turned out great and my family loved them.
Rasel Sarkar
rasel.s@hotmail.co.ukThis recipe is a game-changer! I used to hate carrots, but now I love them. The glaze is so flavorful and the carrots are always roasted to perfection.
Bakasambe Eria
eriabakasambe2@yahoo.comThese carrots are so good! I love the combination of sweet and savory flavors. I've already made this recipe several times and it's always a hit.
Mane Den
mane62@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The carrots were perfectly roasted and the glaze was amazing. I will definitely be making this again.
Atik05
atik0584@yahoo.comThese glazed baby carrots are the perfect side dish for any occasion. They're easy to make, delicious, and healthy. I highly recommend them!
Kh Fuad
kh@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the glaze is to die for.
Tapash Chandra
tapashchandra95@hotmail.frThis recipe is a lifesaver! I'm always looking for easy and healthy side dishes, and these carrots fit the bill perfectly. My family loved them!
Muhammad Arzan
muhammad-arzan61@hotmail.frI'm not usually a fan of carrots, but these were delicious! The glaze was perfectly sweet and tangy, and the carrots were roasted to perfection.
Adisyn Hedrick
h-adisyn@yahoo.comThese glazed baby carrots were a hit at my last dinner party! They were so easy to make and the flavor was amazing. I will definitely be making them again.