GLAZED BABY CARROTS DIJONAISE
Make and share this Glazed Baby Carrots Dijonaise recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook or steam carrots until they are crisp-tender.
- Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
- Stir in carrots and coat well.
- Cook 1-2 minutes more, until heated through.
- Serve.
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Chanuka Ranathunga
[email protected]These carrots are a delicious and healthy side dish.
Anna Fox
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper.
Brynlee Britton
[email protected]These carrots are a great way to use up leftover vegetables.
PATTI PATTI
[email protected]I love the fact that this recipe is so easy to make.
Moses Ehis
[email protected]These carrots are the perfect combination of sweet and savory.
Lasitha chathuranga
[email protected]I'm so glad I found this recipe. These carrots are now my go-to side dish.
Cap Tino
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
md farhan1128
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Jennifer Malouf
[email protected]I will definitely be making these again.
Manish Majhi
[email protected]These were a great side dish. The carrots were cooked perfectly and the sauce was delicious.
Marlin Bardhi
[email protected]So yummy! The carrots were tender and the sauce was flavorful.
Jani farooq
[email protected]These carrots were delicious! I loved the way the glaze caramelized in the oven.
Shiv Raj
[email protected]I've made these carrots several times now and they're always a hit. They're the perfect side dish for any occasion.
Salma Shad
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Smd Shuvo
[email protected]I'm not usually a fan of carrots, but these were amazing! The glaze was so flavorful and the carrots were cooked perfectly.
MEHEDI GEMER
[email protected]I made these carrots for my family last night and they were a huge success! The carrots were perfectly tender and the dijonaise sauce was delicious.
Mahmut Tunahan Altıntaş
[email protected]These glazed baby carrots with dijonaise were a hit at my dinner party! They were so easy to make and everyone loved the sweet and tangy flavor.