GLAZED BABY CARROTS DIJONAISE
Make and share this Glazed Baby Carrots Dijonaise recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook or steam carrots until they are crisp-tender.
- Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
- Stir in carrots and coat well.
- Cook 1-2 minutes more, until heated through.
- Serve.
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Chanuka Ranathunga
r.c@gmail.comThese carrots are a delicious and healthy side dish.
Anna Fox
fox.anna98@hotmail.comI'm always looking for new ways to cook carrots, and this recipe is a keeper.
Brynlee Britton
b.b@yahoo.comThese carrots are a great way to use up leftover vegetables.
PATTI PATTI
pattipatti@yahoo.comI love the fact that this recipe is so easy to make.
Moses Ehis
m.ehis34@yahoo.comThese carrots are the perfect combination of sweet and savory.
Lasitha chathuranga
lc0@yahoo.comI'm so glad I found this recipe. These carrots are now my go-to side dish.
Cap Tino
c-t3@hotmail.comI made these carrots for a potluck and they were a huge hit! Everyone loved them.
md farhan1128
f-m@gmail.comThese carrots are a great way to get your kids to eat their vegetables.
Jennifer Malouf
m.j@hotmail.comI will definitely be making these again.
Manish Majhi
m.m@hotmail.comThese were a great side dish. The carrots were cooked perfectly and the sauce was delicious.
Marlin Bardhi
m-b97@gmail.comSo yummy! The carrots were tender and the sauce was flavorful.
Jani farooq
farooq.jani@gmail.comThese carrots were delicious! I loved the way the glaze caramelized in the oven.
Shiv Raj
shiv8@gmail.comI've made these carrots several times now and they're always a hit. They're the perfect side dish for any occasion.
Salma Shad
s_salma@gmail.comThese carrots are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Smd Shuvo
s17@hotmail.comI'm not usually a fan of carrots, but these were amazing! The glaze was so flavorful and the carrots were cooked perfectly.
MEHEDI GEMER
g-m@hotmail.frI made these carrots for my family last night and they were a huge success! The carrots were perfectly tender and the dijonaise sauce was delicious.
Mahmut Tunahan Altıntaş
m.a@gmail.comThese glazed baby carrots with dijonaise were a hit at my dinner party! They were so easy to make and everyone loved the sweet and tangy flavor.