GLAZED ASPARAGUS & CARROTS WITH PECANS
A lemon glaze tops a springtime combination of fresh asparagus and carrots. From: Irish Culture and Customs.
Provided by Annacia
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 cup water in 10-inch skillet over medium heat.
- Bring to a full boil; add carrots and asparagus.
- Cover; continue cooking, stirring occasionally, until carrots and asparagus are crisply tender (7 to 9 minutes).
- Drain.
- Set aside; keep warm.
- Melt butter in same skillet.
- Stir together cornstarch, 3 tablespoons water and lemon juice in small bowl; stir into butter.
- Cook over medium heat, stirring constantly, until sauce thickens (2 to 3 minutes).
- Stir in lemon peel.
- To serve, spoon sauce over warm carrots and asparagus.
- Sprinkle with pecans.
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Money Sights
[email protected]This recipe is easy to make and it's always a hit with my family. I like to serve it with grilled chicken or fish.
Parcez Hossen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze.
stakedvampire
[email protected]I'm not a big fan of carrots, but I loved this recipe. The glaze was so good that I forgot all about the carrots.
TEST Amirri
[email protected]This recipe is a great way to use up leftover vegetables. I also like to add a little bit of chopped bacon to the glaze.
Jasper Ferrie
[email protected]I've made this recipe a few times and it's always a success. The vegetables are always tender and the glaze is delicious.
Rahul Patial
[email protected]This recipe is easy to make and it's always a hit with my family. I like to serve it with grilled chicken or fish.
Randy Miller
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze.
Frank Lattimore
[email protected]I'm not a big fan of carrots, but I loved this recipe. The glaze was so good that I forgot all about the carrots.
Jatique Green
[email protected]This recipe is a great way to use up leftover vegetables. I also like to add a little bit of chopped bacon to the glaze.
Joe H
[email protected]I've made this recipe a few times and it's always a success. The vegetables are always tender and the glaze is delicious.
Juliana Amamu
[email protected]This recipe is easy to make and it's always a hit with my family. I like to serve it with grilled chicken or fish.
CAREN OKINDA
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The glaze was so good that I could eat it on anything.
Demetrius Thomas
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze.
Andrea Moore
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and the glaze.
Mahfuz Ahmed
[email protected]This is a great recipe for a healthy and flavorful side dish. I like to use a variety of vegetables, such as broccoli, zucchini, and bell peppers.
Sanelle Dube
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The only thing I do differently is I roast the vegetables at 425 degrees Fahrenheit for 15 minutes instead of 20 minutes.
Cordi_A Allen
[email protected]This recipe was a hit! The asparagus and carrots were perfectly tender and the glaze was delicious. I added a little bit of garlic powder to the glaze for extra flavor.