GLAZED ASIAN PORK MEDALLIONS
A deliciously elegant entree that's just half an hour away-it may seem hard to believe, but it's true! Michele Flagel of Shellsburg, Iowa treats tender pork to a sweet and savory sauce that has a hint of Asian flavor.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut pork into 1-in. slices and flatten to 1/4-in. thickness; sprinkle with salt., In a large nonstick skillet coated with cooking spray, cook pork in batches over medium-high heat until meat is tender. Reduce heat to low; return all meat to the pan. Combine the remaining ingredients; pour over pork and turn to coat. Heat through.
Nutrition Facts : Calories 237 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 243mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Rashid Ali Brohi
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think next time I'll reduce the amount of brown sugar in the glaze. Otherwise, it was a great recipe and I would definitely make it again.
Nhlakanipho Sibisi
[email protected]I love this recipe! The pork medallions are always so tender and flavorful. The glaze is also delicious. I usually serve it with rice and vegetables. It's a great meal for a weeknight dinner.
Skyler Hannah
[email protected]This recipe is a great way to change up your usual pork routine. The glaze gives the pork a nice flavor and the medallions are cooked to perfection. I served it with mashed potatoes and green beans and it was a delicious meal.
Moni sweety
[email protected]I've made this recipe several times and it's always a hit. The pork medallions are always tender and juicy, and the glaze is the perfect balance of sweet and savory. I highly recommend this recipe!
Maria “Meneri515” Orellana
[email protected]This recipe was easy to follow and the pork medallions turned out great. I used a different type of glaze, but the original glaze sounds delicious too. I would definitely make this again.
Kelly Maxwell
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm glad I did. The pork medallions were surprisingly tender and flavorful. The glaze was also delicious. I'll definitely be making this again.
Maximilian
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think next time I'll reduce the amount of brown sugar in the glaze. Otherwise, it was a great recipe and I would definitely make it again.
Vanessa Pollack
[email protected]I love this recipe! The pork medallions are always so tender and flavorful. The glaze is also delicious. I usually serve it with rice and vegetables. It's a great meal for a weeknight dinner.
A.R. Asikur
[email protected]This recipe is a great way to change up your usual pork routine. The glaze gives the pork a nice flavor and the medallions are cooked to perfection. I served it with mashed potatoes and green beans and it was a delicious meal.
Sifaan Salale
[email protected]I've made this recipe several times and it's always a hit. The pork medallions are always tender and juicy, and the glaze is the perfect balance of sweet and savory. I highly recommend this recipe!
Pink Panther
[email protected]This recipe was easy to follow and the pork medallions turned out great. I used a different type of glaze, but the original glaze sounds delicious too. I would definitely make this again.
Laverda C.
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm glad I did. The pork medallions were surprisingly tender and flavorful. The glaze was also delicious. I'll definitely be making this again.
Fawad Ullah
[email protected]5 stars! This recipe is a keeper. The pork medallions were cooked to perfection and the glaze was amazing. I served it with rice and broccoli and it was a complete meal. Highly recommend!
Ransumali Shanthi
[email protected]I followed the recipe exactly and the pork medallions turned out perfectly. The glaze was a little too sweet for my taste, so next time I'll reduce the amount of brown sugar. Overall, a great recipe!
Md Sadiqul Islam
[email protected]This recipe was a hit with my family! The pork medallions were tender and juicy, and the glaze was sweet and flavorful. Even my picky eater loved it. Will definitely be making this again.