Categories Fruit Brunch Dessert Bake Quick & Easy Apricot Spring Summer Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 pastries
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Line a baking sheet with parchment paper.
- Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
- Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.
- Bake until golden brown, 15 to 20 minutes. Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists. Serve warm.
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Gillian Abbott
[email protected]I'm so glad I found this recipe. These twists are a new favorite in my house.
Mariatu A kamara
[email protected]These twists are so delicious, I could eat them every day. They're the perfect treat for any occasion.
Ahmed Hamdia
[email protected]I love the combination of the sweet apricot filling and the tangy glaze. These twists are the perfect balance of flavors.
Tah Stephany
[email protected]These twists are so easy to make and they're always a crowd-pleaser. I've even made them for my friends who are gluten-free by using gluten-free puff pastry.
Philemon Frempong
[email protected]I've made these twists several times now and they're always a hit. I even brought them to a potluck and they were gone in minutes.
Yaya Morro
[email protected]These twists are a great way to use up leftover puff pastry. I also like to use them to make appetizers by filling them with savory ingredients.
arkam pasta
[email protected]I'm so glad I found this recipe. These twists are a new favorite in my house.
Walter Mahlangu
[email protected]These twists are the perfect treat for any occasion. They're delicious, easy to make, and look beautiful.
ranjit magar
[email protected]I love the way these twists look. They're so pretty and elegant.
Juliana English
[email protected]These twists are so good, I could eat them every day.
sean johnson
[email protected]I've never made anything like these twists before, but they were surprisingly easy to make. I'm definitely going to make them again.
Bacha Hussain
[email protected]These twists are a great addition to any party or potluck. They're always a crowd-pleaser.
Sarita Wilson
[email protected]I made these twists for my family and they loved them. My kids especially loved the glaze.
adem abdi
[email protected]These twists are a great way to use up leftover apricots. I also like to add a little bit of cinnamon to the filling for extra flavor.
Mariam Amir
[email protected]I've made these twists several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Hasan Ahmod Khan
[email protected]These twists are the perfect combination of sweet and tart. The apricot filling is perfectly balanced by the glaze.
Nyasia Cannon
[email protected]I'm not usually a fan of apricots, but these twists changed my mind. They're so good!
Aqsa Mushtaq
[email protected]These twists are so delicious and easy to make. I love the combination of the sweet apricot filling and the tangy glaze.
King's M
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Mayanglambam Keanureeves
[email protected]These glazed apricot twists were a hit! They were so easy to make and turned out perfectly. The apricot filling was sweet and tangy, and the glaze was the perfect finishing touch.