GLAZED APRICOT TWISTS

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Glazed Apricot Twists image

Categories     Fruit     Brunch     Dessert     Bake     Quick & Easy     Apricot     Spring     Summer     Phyllo/Puff Pastry Dough     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 pastries

Number Of Ingredients 7

1 frozen puff pastry sheet (from a 17 1/4-ounce package), thawed according to package instructions
1/2 cup apricot jam (6 ounces), melted
1/4 cup confectioners sugar
1 tablespoon heavy cream or milk
2 teaspoons fresh lemon juice
Special Equipment
parchment paper

Steps:

  • Put oven rack in middle position and preheat oven to 425°F. Line a baking sheet with parchment paper.
  • Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
  • Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.
  • Bake until golden brown, 15 to 20 minutes. Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists. Serve warm.

Gillian Abbott
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I'm so glad I found this recipe. These twists are a new favorite in my house.


Mariatu A kamara
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These twists are so delicious, I could eat them every day. They're the perfect treat for any occasion.


Ahmed Hamdia
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I love the combination of the sweet apricot filling and the tangy glaze. These twists are the perfect balance of flavors.


Tah Stephany
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These twists are so easy to make and they're always a crowd-pleaser. I've even made them for my friends who are gluten-free by using gluten-free puff pastry.


Philemon Frempong
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I've made these twists several times now and they're always a hit. I even brought them to a potluck and they were gone in minutes.


Yaya Morro
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These twists are a great way to use up leftover puff pastry. I also like to use them to make appetizers by filling them with savory ingredients.


arkam pasta
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I'm so glad I found this recipe. These twists are a new favorite in my house.


Walter Mahlangu
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These twists are the perfect treat for any occasion. They're delicious, easy to make, and look beautiful.


ranjit magar
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I love the way these twists look. They're so pretty and elegant.


Juliana English
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These twists are so good, I could eat them every day.


sean johnson
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I've never made anything like these twists before, but they were surprisingly easy to make. I'm definitely going to make them again.


Bacha Hussain
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These twists are a great addition to any party or potluck. They're always a crowd-pleaser.


Sarita Wilson
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I made these twists for my family and they loved them. My kids especially loved the glaze.


adem abdi
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These twists are a great way to use up leftover apricots. I also like to add a little bit of cinnamon to the filling for extra flavor.


Mariam Amir
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I've made these twists several times now and they're always a hit. They're so easy to make and they always turn out perfectly.


Hasan Ahmod Khan
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These twists are the perfect combination of sweet and tart. The apricot filling is perfectly balanced by the glaze.


Nyasia Cannon
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I'm not usually a fan of apricots, but these twists changed my mind. They're so good!


Aqsa Mushtaq
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These twists are so delicious and easy to make. I love the combination of the sweet apricot filling and the tangy glaze.


King's M
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I made these for a party and they were gone in minutes! Everyone loved them.


Mayanglambam Keanureeves
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These glazed apricot twists were a hit! They were so easy to make and turned out perfectly. The apricot filling was sweet and tangy, and the glaze was the perfect finishing touch.