This fruity dessert is refreshingly cool and light with a hint of richness. It's just right for a company meal or a pleasant afternoon treat. I like to serve it in sherbet glasses with mint sprigs for an elegant look. -Nina Rohlfs, Unadilla, Nebraska
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a food processor, combine the apricots, preserves, orange zest and lemon juice; cover and process until smooth. Pour into a freezer container; cover and freeze for at least 3 hours. May be frozen for up to 3 months., Remove from the freezer at least 15 minutes before serving. Scoop into dessert dishes; drizzle with cream.
Nutrition Facts : Calories 285 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 33mg sodium, Carbohydrate 62g carbohydrate (57g sugars, Fiber 3g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
elemchukwu goodness
[email protected]This sorbet is so good! I love the combination of apricots and ginger.
Elizabeth Vardaman
[email protected]This sorbet is the perfect summer dessert. It's light and refreshing, and the apricot flavor is amazing.
Jazmin Rodriguez
[email protected]I made this sorbet for a party and it was a big hit! Everyone loved the unique flavor.
Gracious Ndlovu
[email protected]This sorbet is a great way to use up ripe apricots. It's also a delicious and healthy snack.
Sharika Sharmin
[email protected]I love this sorbet! It's so easy to make and it's always a hit with my friends and family.
Mainuddin
[email protected]This is the best apricot sorbet I've ever had! The glaze is the perfect finishing touch.
Selina Ambalo
[email protected]So refreshing and delicious! I will definitely be making this again.
Victoria Crentsil
[email protected]This sorbet is delicious! I love the combination of apricots and ginger. It's the perfect summer dessert.
Nitesh Raut
[email protected]I've made this sorbet several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the texture is so smooth and creamy. I highly recommend it!
Mohamed Gamal
[email protected]This sorbet is so easy to make and it's absolutely delicious. I love that I can use fresh apricots from my own tree. It's the perfect way to enjoy the summer fruit harvest.
DJIBRILLA CHAGAYANI
[email protected]I'm not usually a big fan of sorbets, but this one is amazing! The apricots give it a wonderful flavor and the glaze adds a touch of sweetness. It's the perfect dessert for a hot summer day.
Ylalt Yagii
[email protected]I made this sorbet for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Grietie Bronkhorst
[email protected]This apricot sorbet is a delightful summer treat! The combination of sweet and tart flavors is perfectly balanced, and the texture is smooth and creamy. I love that it's made with fresh apricots, which gives it a wonderfully natural flavor. It's also