In a jam for a quick sweet treat? Try cookie strips for fast and easy shaping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, stir brown sugar, shortening, butter, vanilla and egg yolk until blended. Stir in Bisquick mix until well blended.
- Divide dough into 4 equal parts. Shape each part into 8x1-inch strip crosswise on ungreased cookie sheet. With handle of wooden spoon, make slight indentation lengthwise in each strip. Fill each indentation with about 1 1/2 tablespoons fruit spread.
- Bake 12 to 14 minutes or until edges are light brown. Cool slightly on cookie sheet. In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over tops. Cut diagonally into 1-inch strips.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 5 g, TransFat 0 g
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Eric Chiefs
[email protected]I'm so impressed with how easy these Glazed Apricot Jam Strips were to make. They turned out beautifully and tasted even better.
NARAYAN GAMEING
[email protected]These Glazed Apricot Jam Strips are a great way to add a touch of elegance to your dessert table.
Md Shouvo
[email protected]I made these Glazed Apricot Jam Strips for my kids and they loved them! They said they tasted like the ones from the bakery.
DJ Hughes
[email protected]These Glazed Apricot Jam Strips are the perfect way to use up leftover puff pastry.
Kashmiriboy15
[email protected]I'm so glad I found this recipe for Glazed Apricot Jam Strips. They are now my go-to dessert for parties and gatherings.
Rasel Biswas2022
[email protected]These Glazed Apricot Jam Strips are a great way to add a touch of sweetness to your day.
Terre Hinojosa
[email protected]I made these Glazed Apricot Jam Strips for my husband's birthday and he loved them! He said they were the best dessert I've ever made.
Edit Photo
[email protected]These Glazed Apricot Jam Strips are a great way to use up leftover apricot jam. They are also a fun and easy snack to make with kids.
Abdul Qarim
[email protected]I'm not usually a fan of apricot jam, but these Glazed Apricot Jam Strips were amazing! The glaze was the perfect balance of sweet and tart, and the strips were nice and crispy.
O ll O ll
[email protected]These Glazed Apricot Jam Strips are the perfect dessert for any occasion. They are easy to make, delicious, and beautiful.
Galilea Ibang
[email protected]I made these Glazed Apricot Jam Strips for a party and they were a huge success! Everyone loved them.
Yolanda
[email protected]These Glazed Apricot Jam Strips were a hit with my family! They were so easy to make and turned out perfectly. The glaze was the perfect balance of sweet and tart, and the strips were nice and crispy. I will definitely be making these again.