GLAZED APRICOT CHICKEN THIGHS
Original recipe for these apricot chicken thighs was for the microwave. I've adjusted it for a conventional oven but included directions for the microwave. So easy and tasty, yet low in calories!
Provided by mayoung22
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Arrange chicken thighs in an 8x12-inch baking dish.
- Combine apricot preserves, soy sauce, sherry, garlic, and ginger in a small bowl. Brush mixture over the thighs.
- Bake in the preheated oven, basting chicken with the preserve mixture 3 to 4 times, until juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the thickest part of the thighs should read at least 165 degrees F (74 degrees C).
- Sprinkle green onions over thighs.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 9.4 g, Cholesterol 85.5 mg, Fat 9.3 g, Fiber 0.1 g, Protein 24.1 g, SaturatedFat 2.6 g, Sodium 313.4 mg, Sugar 5.9 g
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makayla smith
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the chicken and the glaze was a big hit.
Kriben Pather
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is so tender and juicy, and the glaze is the perfect balance of sweet and savory.
Ivan Sloboda
[email protected]I've made this dish several times and it's always a success. The chicken is always cooked to perfection and the glaze is to die for.
Ebenezer Butantu
[email protected]This recipe is a lifesaver. I'm always looking for new ways to cook chicken, and this one is a keeper. The chicken is always moist and flavorful, and the glaze is the perfect finishing touch.
Asuzu Prince
[email protected]I love this recipe because it's so versatile. I've used it to make chicken breasts, thighs, and even wings. It's always a hit.
Elungat Innocent
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always cooked to perfection.
Abaid ullah Bajwa
[email protected]I'm not a big fan of chicken, but this dish was amazing. The chicken was so moist and tender, and the glaze was the perfect combination of sweet and savory.
Gift Friday
[email protected]This recipe is a great way to use up leftover chicken. The glaze is so flavorful and it really gives the chicken a new life.
Pradip Rm
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the chicken and the glaze was a big hit.
Jaallata Naggaa
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is so tender and juicy, and the glaze is the perfect balance of sweet and savory.
quratulain aini
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the glaze is the perfect finishing touch.
Aleya Ferdousi
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the glaze was to die for. I will be making this again and again.
Md najmul Hasan
[email protected]I made this dish last night and it was delicious! The chicken was so tender and the glaze was amazing. I will definitely be making this again.
Usman Abbasi
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again soon.