GLAZED APPLE RINGS
Steps:
- Core 2 of the apples and cut them crosswise with a hand-held slicing device into 1/8-inch-thick rings, discarding the ends. Butter a jelly-roll pan with 1 tablespoon of the butter and in it arrange the apple rings in one layer. Pour 1/4 cup of the lemon juice over the apple rings, turn the rings to coat them with the juice, and broil them under a preheated broiler about 4 inches from the heat for 6 minutes, or until the edges just begin to turn golden. Sprinkle about 1/4 teaspoon of sugar over each ring, broil the rings for 2 minutes more, or until they are glazed and golden, and transfer them to another jelly-roll pan to cool. Make more glazed apple rings in the same manner with the remaining apples, butter, lemon juice, and sugar. The glazed apple rings may be made 3 hours in advance, kept covered loosely at room temperature, and, if desired, reheated, arranged decoratively into 6 clusters of overlapping rings, in a buttered jelly-roll pan in a preheated 350°F. oven for 10 minutes before serving.
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Abdul Wadood
[email protected]Overall, these apple rings were a great success! They were easy to make, delicious, and a hit with my family and friends.
Tasha Moraa
[email protected]These apple rings were a bit too greasy for my taste. I think I would drain them on paper towels next time.
Md hasan Mia
[email protected]I made these apple rings for my kids and they loved them! They were so easy to make and they were a healthier alternative to other snacks.
SR SABIT
[email protected]These apple rings were a bit bland. I think I would add some cinnamon or nutmeg next time.
Hemraj Pariyar
[email protected]These apple rings were delicious! I loved the combination of the sweet glaze and the tart apples. They were also really easy to make.
Keshav Singh
[email protected]These apple rings were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Javi Batres
[email protected]I'm not a big fan of apples, but these apple rings were surprisingly good! The glaze was the perfect complement to the tartness of the apples.
Busulwa Abdul
[email protected]These apple rings were the perfect fall treat! They were so easy to make and they tasted amazing. I will definitely be making these again.
kaymayra lacon
[email protected]Yum!
Moses Eze
[email protected]These apple rings were a bit too crispy for my taste, but the flavor was great. I think I would reduce the cooking time next time.
Ansah Robert
[email protected]I made these apple rings for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked so impressive.
Natasha Boger
[email protected]These apple rings were delicious! The glaze was a little too sweet for my taste, but that's an easy fix. I will definitely be making these again.
Michael Wallbank
[email protected]I've made these apple rings several times now and they are always a crowd-pleaser. They are the perfect snack or dessert, and they are also a great way to use up leftover apples.
Rox Wolf006
[email protected]These apple rings were a hit! They were so easy to make and turned out perfectly golden and crispy. The glaze was the perfect finishing touch, adding a delicious sweetness and shine.