GLAZED APPLE PORK KABOBS
Make and share this Glazed Apple Pork Kabobs recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak skewers in water for 60 mintes or make Recipe #227473.
- Glaze:.
- In small saucepan, make glaze by mixing together the jelly, lemon juice and zest, cinnamon and butter. Simmer until well blended.
- Sprinkle lemon juice, zest and salt and pepper evenly over pork and apple cubes. Thread pork onto skewers and spoon glaze over all.
- Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.
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Khan Bhi
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables.
Samuel Williams
[email protected]I've made these kabobs several times now and they're always a hit. I love how versatile they are. I can use different types of meat, vegetables, and fruits.
Aakhil Beedasee
[email protected]These kabobs are so easy to make, even a beginner cook can make them. I highly recommend them.
Hbl See
[email protected]I love the way the glaze caramelizes on the kabobs. It gives them a nice crispy coating.
amar alotv
[email protected]These kabobs are a great way to use up leftover pork. I always have leftover pork after a holiday dinner, and these kabobs are a great way to use it up.
Sabit Hossain
[email protected]I'm not a big fan of pork, but I really enjoyed these kabobs. The glaze was so flavorful that it made the pork really tender and juicy.
robert olivares
[email protected]These kabobs are perfect for a party appetizer or a main course. I highly recommend them.
GaMinG 420
[email protected]I made these kabobs for my husband's birthday party and they were a huge success. Everyone raved about them.
Faheem Ahmad
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables.
Mr Arif Mia
[email protected]I love the combination of sweet and savory in these kabobs. The apples and pineapple add a nice sweetness, while the glaze adds a savory flavor.
Saba Hashmi
[email protected]These kabobs are so easy to make, even a beginner cook can make them. I highly recommend them.
Giorno Giovanna
[email protected]I've made these kabobs several times now and they're always a hit. I love how versatile they are. I can use different types of meat, vegetables, and fruits.
Sita Ram
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Kamsy
[email protected]I'm not a big fan of pork, but I really enjoyed these kabobs. The glaze was so flavorful that it made the pork really tender and juicy.
Mark Schueller
[email protected]My kids loved these kabobs. They said they were the best chicken they've ever had.
Aakrosh Lama
[email protected]The glaze for these kabobs is amazing! I could drink it straight from the bowl.
Abdullah Khokhar
[email protected]I love how easy these kabobs are to make. I can have them on the table in under 30 minutes.
Srk Rony
[email protected]These kabobs were a hit at my last party! The glaze was perfectly sweet and tangy, and the pork was tender and juicy. I will definitely be making these again.