GLAZED APPLE-MAPLE BLONDIES
My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. -Heather Bates, Athens, Maine
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. , In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick)., Transfer to prepared pan. Bake until top is golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes., Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir until slightly thickened, 2-3 minutes. Remove from heat; cool slightly., Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
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Paa Billa
[email protected]I can't wait to try this recipe. It looks delicious!
Zaibi khan 4455
[email protected]These blondies are the perfect fall treat. The apples and maple flavor are so cozy and comforting.
Manan Mir
[email protected]This recipe is a keeper! I'll definitely be making these blondies again and again.
sarla ganjoo
[email protected]I'm not sure what I did wrong, but my blondies didn't turn out very well.
Roxy Ventah
[email protected]I had some trouble getting the blondies out of the pan, but they were still delicious.
Rahadul islam Nirob
[email protected]These blondies were a little too sweet for my taste, but my kids loved them.
Margarita Olayo
[email protected]I made these blondies for my family and they loved them. They said they were the best blondies they'd ever had.
Saraswati Pariyar
[email protected]These blondies were easy to make and turned out great. I'll definitely be making them again.
Fatima Arshad
[email protected]I'm not a huge fan of blondies, but these were really good. They were moist and flavorful, and the glaze was delicious.
Malik Muhammad Aqeel Awairra
[email protected]These are the best blondies I've ever had. The apples and maple flavor is amazing.
Sabin Lakhe
[email protected]I love the glaze on these blondies. It's so shiny and delicious.
Hassanlakhmir Jamali
[email protected]These blondies were a hit! They were moist, flavorful, and the perfect combination of sweet and tart. I made them for a potluck and they were gone in minutes.