GLAZED APPLE CREAM PIE
This is not your average apple pie! The custard makes it less traditional, but it's still fantastic. The glaze is yummy too and makes the pie beautiful.
Provided by Juenessa
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter.
- Heat until butter is melted, stirring occasionally.
- In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan.
- Cook until thickened, stirring constantly.
- Remove from heat, and set aside to cool slightly.
- Preheat oven to 400 degrees F.
- In a medium bowl, combine the apples, flour, and cinnamon.
- Mix well.
- Line a 9 inch pie pan with pie dough.
- Pour thickened filling mixture into pastry-lined pie pan.
- Arrange apple mixture evenly over filling.
- Top with second crust, seal and flute the edges.
- Cut slits in top crust.
- Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender.
- Cool for at least 30 minutes.
- In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter.
- Blend until smooth; pour evenly over warm pie.
- Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
- **Cook time does not include cooling or refrigeration time.
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Navaraj Pakur
[email protected]Wow! This pie is amazing! The filling is so creamy and flavorful, and the crust is perfectly golden brown. I'm so glad I tried this recipe.
Jacob Hogan
[email protected]This pie is a must-try for apple lovers! The filling is bursting with flavor and the crust is perfectly flaky. I'll definitely be making this again.
Princess Adama Ladan
[email protected]I love the combination of apples and cream cheese in this pie. It's the perfect balance of sweet and tart. I also really appreciate that the recipe is so easy to follow.
Sophie Marie
[email protected]I've made this pie several times now and it's always a hit. The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe!
Tamveer Ok
[email protected]This pie is the perfect fall dessert. The apples are so flavorful and the spices really shine through. I love the addition of the cream cheese, it makes the pie extra rich and creamy.
Husna Mubarak
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Felicia Jones
[email protected]I'm not a big baker, but this recipe was easy enough for even me to follow. The pie turned out great, and my friends loved it.
MD Sayed Ansari
[email protected]This pie is absolutely gorgeous! The glaze on top is so shiny and inviting. I can't wait to try it!
Udud Yeywueu
[email protected]I was a bit skeptical about the cream cheese in the filling, but it really added a nice richness and creaminess. The pie was a hit with my family and friends.
Kyo kyo
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious. I've made it several times now, and it's always a crowd-pleaser.
Md Tariqul
[email protected]This pie was a hit at our Thanksgiving gathering! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.