GLAZED APPLE CREAM PIE
I FOUND THIS RECIPE ON ANOTHER SITE N HAVE BEEN MAKN IT FOR YEARS....ITS WONDERFUL! THIS IS A PERFECT PIE TO BRING TO ANYWER BUT U MUST B PATIENT THE GLAZE METHOD NEEDS TIME TO HARDEN ...BUT WELL WORTH IT :)
Provided by Lora DiGs
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 18
Steps:
- 1. IN A SAUCEPAN COMBINE 1/4 CUP BUTTER, 1/2 CUP MILK, 1/2 CUP CREAM N 1/2 CUP SUGAR. HEATING TILL BUTTER IS MELTD STIRRING OCCASIONALLY. IN A SMALL BOWL WHISK TOGETHER CORNSTARCH 2 TBLSP. OF MILK N VANILLA. STIR INTO SAUCEPAN UNTIL THICKENED, STIRRING CONSTANTLY. REMOVE FROM HEAT N COOL SLIGHTLY.
- 2. IN A MEDIUM BOWL COMBINE PEELED, SLICED APPLES WITH FLOUR, CINNAMON. MIX WELL.
- 3. PREHEAT OVEN TO 400 DEGREES. FILL A PIE CRUST WITH APPLES, THEN POUR CREAM MIXTURE OVER N AROUND APPLES. TOP WITH SECOND CRUST SEAL N FLUTE EDGES. (IF CRUST BREAKS USE UR FINGERS DIPPD IN A LITTLE WARM WATER N SMOOTH TOGETHER) CUT THREE SLITS ONTOP CRUST.
- 4. BAKE FOR 30-40 MINUTES (SINCE EACH OVEN IS DIFFERENT CHECK @ 30 MINUTES...OK IF DARK GOLDEN COLOR) COOL FOR ATLEAST 30 MINUTES.
- 5. IN A SMALL BOWL COMBINE CONFECTIONERS SUGAR, 1 TBLSPN. SOFTEND BUTTER, 1 TBLSPN. MILK, N 1/2 TSP VANILLA N 1/8 TSP. OF CINNAMON - BLEND UNTIL SMOOTH THEN SPREAD ALL OVER PIE....NOW FOR THE PATIENCE.... REFRIGERATE FOR ATLEAST 6 HOURS TO OVERNIGHT...THEN ENJOY :)
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[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Shehryar Shehryar
[email protected]This pie is way too expensive for what it is. I could have made a better pie myself for half the price.
Rapheal william
[email protected]I followed the recipe exactly but my pie didn't turn out as good as the picture. I'm not sure what I did wrong.
Nila nila
[email protected]The crust on this pie was a little too tough for my liking.
Matt Harris
[email protected]This pie is a bit sweet for my taste, but it's still very good.
Ganaa Ganzo
[email protected]I made this pie for Thanksgiving and it was a huge hit. It's definitely a keeper.
Anuoluwapo charles
[email protected]This pie is perfect for fall. The apples and spices are a great combination.
Ketty Anumege
[email protected]I've never been a fan of apple pie, but this one changed my mind. The cream filling is what really makes it special.
Salaman Cumar
[email protected]The glaze on this pie is amazing. It's so shiny and makes the pie look so professional.
Mahmudul Rifat hossen
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Ssenoga Mubaraka
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious pie that will impress your guests.
Stephanie Philip
[email protected]I love the combination of apples and cream in this pie. It's the perfect dessert for any occasion.
Hadia Jameel
[email protected]This was my first time making an apple cream pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Merialen Nick
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly flaky.
Patrick Pixau
[email protected]The glazed crust on this apple cream pie is what really makes it special. It's so shiny and flaky, and it tastes amazing.
A. Emon vai
[email protected]Easy to follow recipe and turned out great!
Musinga Clovis
[email protected]This apple cream pie was a hit with my family. The glazed crust was perfectly flaky and the filling was creamy and delicious. I will definitely be making this again.