GLAZED ANISE COOKIES

Glazed Anise Cookies image

Years ago, my German neighbor made similar cookies and hung them on her Christmas tree for the neighbor kids to eat. I finally came up with my own recipe and have been very pleased with the results.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 6 dozen.

Number Of Ingredients 15

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Ingredients

2/3 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon aniseed
2 teaspoons anise extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
GLAZE:
2 cups sugar
1 cup hot water
1/8 teaspoon cream of tartar
1 teaspoon anise extract
Paste food coloring, optional
2-1/2 to 3 cups confectioners' sugar

Steps:

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in aniseed and extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets.Bake 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. , In a large heavy saucepan, combine the sugar, water and cream of tartar; bring to a boil over low heat. Cook and stir until a candy thermometer reads 226° (thread stage). Cool to 110° (do not stir). Stir in the extract, food coloring if desired and enough confectioners' sugar to achieve spreading consistency. Spread over cookies.

Nutrition Facts : Calories 165 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 82mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.

*** Explore more Glazed Anise Cookies Recipes »

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GR Afridi

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These cookies are the perfect holiday gift. They're easy to make and they're always a hit.

Nickel Kipchumba

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These cookies were a little too dry for my taste. I think I'll try adding a little more butter next time.

Hasan imam12

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I'm not a big fan of anise, but I really enjoyed these cookies. The anise flavor is subtle and it's balanced out by the sweetness of the glaze.

larianocka

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These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or pie, and these cookies are the perfect way to use them up.

Akbal Hamidi

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I made these cookies for my kids and they loved them! They're the perfect after-school snack.

Wow! Wow! Wubbzy! Central

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These cookies are a little bit time-consuming to make, but they're worth the effort. They're so delicious and they look so impressive.

Wyatt Lohmann

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I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.

Destiny Juarez

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These cookies are the perfect holiday treat. They're easy to make and they always get rave reviews.

Amber Hedges

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I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.

Gina Harris

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These cookies are so cute and festive! I love the way the glaze makes them sparkle.

sajid Bashir

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I'm allergic to nuts, so I substituted ground almonds for the walnuts in this recipe. The cookies turned out great!

Lolo Nkosi

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I had a hard time finding anise extract, but I finally found it at a specialty grocery store. The cookies were worth the effort, though! They're so delicious.