GLAZED AND STUFFED PORK TENDERLOIN
I couldn't find the perfect glazed and stuffed pork tenderloin, so I decided to give it a try on my own. This recipe is awesome!
Provided by TPATNO
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h45m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a lengthwise slit 3/4 of the way through pork tenderloin and spread tenderloin open. Pound the meat flat and to 1/4-inch thickness with a meat mallet.
- Heat canola oil in a large skillet over medium heat and brown the flattened tenderloin in the hot oil, about 5 minutes per side. Transfer tenderloin to a plate.
- Heat butter in skillet over medium heat and cook and stir celery and onion in the hot butter until tender, about 8 minutes. Stir bread crumbs, parsley, 1 teaspoon garlic powder, rosemary, salt, and black pepper into the celery and onions.
- Open the tenderloin and spread the bread crumb mixture over the meat to within 1/2 inch of the edge. Fold the tenderloin over the stuffing and tie together with kitchen string; place into a shallow roasting pan.
- Stir cranberry jam, jalapeno pepper jam, garlic, and garlic powder together in a bowl; spread mixture over the tenderloin.
- Bake in the preheated oven until the jam mixture has baked into a glaze and an instant-read meat thermometer inserted into the middle of stuffing reads 160 degrees F (70 degrees C), 50 to 60 minutes. Let meat stand 5 minutes before untying and slicing.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 36.7 g, Cholesterol 78.5 mg, Fat 15.6 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 6.1 g, Sodium 390.5 mg, Sugar 12.1 g
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Christina Shedd
[email protected]Overall, this is a great recipe for a special occasion. The pork is tender and juicy, and the glaze is sweet and tangy. I would definitely recommend it!
Faisal Awan
[email protected]This recipe was a bit too complicated for me, but the final dish was worth it. The pork was tender and juicy, and the stuffing was flavorful.
Angelina Arvelo
[email protected]I've tried this recipe several times and it never fails to disappoint. The pork is always cooked perfectly and the stuffing is flavorful and moist. It's a great dish for a special occasion.
Jara Jaima
[email protected]This recipe is a great way to impress your guests. The pork is tender and juicy, and the glaze is sweet and tangy. I highly recommend it!
Sinomenzi Alwande
[email protected]The recipe was easy to follow and the pork turned out great! I made a few changes, like using a different type of stuffing and glaze, but the overall result was still delicious.
Shakil Ahamed
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I was really disappointed.
AYYE Miyah
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pork is tender and flavorful, and the stuffing is moist and delicious.
Malik Faiz ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and savory.
Usman Hanif
[email protected]The instructions were clear and easy to follow, and the final dish was delicious. I would definitely recommend this recipe.
Promise J white
[email protected]This was a delicious and easy recipe to follow. The pork tenderloin was cooked perfectly and the stuffing was flavorful. I served it with roasted potatoes and asparagus and it was a hit!
Asil Asil
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the glaze was sweet and tangy. I will definitely be making this again.
Vicky Prince
[email protected]This glazed and stuffed pork tenderloin was a hit at my dinner party last night! The meat was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a special occasion dish.