GLAZED ALMOND SUGAR COOKIES
Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavoring.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- Make cookie dough by blending cookie mix, butter, almonds, extract and egg until soft dough forms.
- Roll dough into about 40 (1-inch) balls. Place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 7 to 9 minutes or until set. Cool; place cookies on cooling racks. Cool completely.
- In small bowl, stir powdered sugar, 1/4 teaspoon extract and just enough milk until glaze is spreadable but thick. Spread glaze onto each cookie; top with 3 almond slices.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 11 g, TransFat 1/2 g
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kings rebal
[email protected]Overall, these cookies were a success. They were easy to make and tasted delicious.
farh kitty فرح كيتي
[email protected]These cookies were amazing! I will definitely be making them again.
Saqib Ramzan
[email protected]The cookies were a bit dry, but the glaze helped to make them more moist.
LD Vai
[email protected]These cookies were easy to make and tasted great. I would definitely recommend them.
Dewasmika Costha
[email protected]I'm not a big fan of almond, but these cookies were still really good.
raja qadir
[email protected]Delicious!
Patrick Mathaolwene
[email protected]These cookies were a great success! They were the perfect combination of chewy and crispy.
Taniyah Jones
[email protected]The cookies were a bit too sweet for my taste, but the glaze was delicious.
Mohammad Ibrahim
[email protected]These cookies were so easy to make and they tasted amazing! I will definitely be making them again.
MD Gaming
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with a delicious almond flavor.
NaviFTW
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The glaze was the perfect finishing touch.