GLAZED ALMOND COOKIES
Elegant little tea cookies with an almond pressed into the top. I like to cut the whole almonds in half to put on top of the cookies.
Provided by Nancy
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the butter and sugar until light. Beat in the almond and vanilla extracts and the egg yolks. Next, stir in the chopped almonds, flour and salt. Roll the dough into 1 inch balls, dip the balls into the egg whites. Place cookies 2 inches apart on the prepared cookie sheet. Press a whole almond into the top of the ball, flattening the cookie a little bit.
- Bake for 8 to 10 minutes in the preheated oven, until edges start to brown.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 22.2 g, Cholesterol 37.4 mg, Fat 11.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 109.8 mg, Sugar 8.8 g
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Larry and Kimberlee Quidachay
[email protected]These cookies were a bit too dry for my taste, but I think that's because I overbaked them. I'll definitely try them again and be more careful with the baking time.
Sharon Jeckins
[email protected]I'm not a big fan of almond cookies, but I thought I'd give this recipe a try. I was pleasantly surprised! The cookies were soft and chewy, and the glaze was the perfect finishing touch.
Godsway Aniklo
[email protected]These cookies were delicious! The glaze was the perfect finishing touch.
Izzak Johnson
[email protected]I've never made almond cookies before, but this recipe was so easy to follow. The cookies turned out perfect and they were a huge hit with my family.
ST sabbir gaming Sabbir
[email protected]These cookies were a little too sweet for my taste, but I think that's just a personal preference. Otherwise, they were delicious.
Adora Wallington
[email protected]These cookies were so easy to make and they turned out great! I'm definitely going to be making them again.
Mr Tanveer
[email protected]I love the unique flavor of these cookies. The almond and orange zest combination is perfect.
Isabel Joubert Joubert
[email protected]These cookies were a bit too bland for my taste. I think I'll add some more spices next time.
Ndulu Classic
[email protected]I'm not a big fan of almond cookies, but I thought I'd give this recipe a try. I was pleasantly surprised! The cookies were soft and chewy, and the glaze was the perfect finishing touch.
Arlene Peterkin-Morle
[email protected]These cookies were delicious! I made them for a bake sale and they were a huge hit. I'll definitely be making them again.
Kuakata Vai
[email protected]These cookies were a bit too dry for my taste, but I think that's because I overbaked them. I'll definitely try them again and be more careful with the baking time.
Tammy Capilato
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand for last-minute guests or holiday parties.
Dipshan Singh
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
Joker gaming
[email protected]I love the simplicity of this recipe. The cookies are made with just a few ingredients and they're always a crowd-pleaser.
Jason Stein
[email protected]These cookies were easy to make and turned out great! I used a different type of glaze, but the cookies were still delicious.
Ahemad Baloch
[email protected]These cookies were a little too sweet for my taste, but I think that's just a personal preference. Otherwise, they were delicious and I would definitely make them again.
Shimul Khan
[email protected]I've tried many almond cookie recipes, but this one is by far the best. The cookies are perfectly crisp on the outside and chewy on the inside, and the glaze is the perfect finishing touch.
BlacK GameR
[email protected]These almond cookies were a hit at my holiday party! They were so easy to make and they disappeared in minutes.