GLAZED ALMOND BUNDT CAKE
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
Provided by AARONSMOM
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
- In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 52.1 g, Cholesterol 78.5 mg, Fat 17.5 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 8.3 g, Sodium 225.2 mg, Sugar 35.8 g
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Saiful Mondol
[email protected]This cake is a delicious and festive treat. I would definitely make it again.
Mareca Tuibeqa Kadi
[email protected]This cake is so easy to make, even for a beginner baker. I would definitely recommend it.
Mohammad Saimon Shafik
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it!
Qadeer Mailk
[email protected]This cake is the perfect dessert for a special occasion. It's elegant and delicious.
Toka Wasnotfound
[email protected]I love the glaze on this cake. It's so shiny and delicious.
Mari Balxamishvili
[email protected]This cake is very dense, so a little goes a long way. I would recommend cutting it into small slices.
Mustapha Abisola
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overcooked it.
Amy Blanco
[email protected]This cake is a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Adult Zimema
[email protected]I'm not a big fan of almonds, but I really enjoyed this cake. The glaze is so good that it makes up for the almonds.
Mohammed Emam
[email protected]This cake is a little time-consuming to make, but it's worth it. The results are amazing!
Lachlan Portsmouth
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Miracle Franco
[email protected]This cake is so easy to make, even for a beginner baker. I followed the recipe exactly and it turned out perfectly.
Adara Fish
[email protected]I love the combination of almonds and glaze in this cake. It's a really unique and delicious flavor.
Manish lama
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Fabian Escamilla Gallardo
[email protected]This glazed almond bundt cake was a hit at my party! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.