GLAZED ALL-BEEF MEATLOAF (ATK)
Steps:
- 1. MEAT LOAF: Adjust oven rack to middle position. Heat oven to 375F. Spread cheese on a plate and place in freezer until ready to use. To prepare baking sheet, set a metal cooling rack over a rimmed baking sheet. Fold a sheet of heavy-duty aluminum foil to form a 10" by 6" rectangle. Center foil on cooling rack and poke holes in foil with a skewer (about 1/2" apart). Spray foil with nonstick cooking spray. 2. Heat butter in 10" skillet over med-hi until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 mins. Add garlic, thyme, and paprika and cook, stirring, until fragrant, about 1 min. Reduce heat to low, add tomato juice. Cook, stirring to scrape up browned bits from pan, until thickened, about 1 min. Transfer mixture to small bowl and set aside to cool. 3. Whisk broth and eggs in large bowl until combined. Sprinkle gelatin over liquid and let stand 5 mins. Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and onion mixture. Crumble frozen cheese into a coarse powder and sprinkle over mixture. Add ground beef; mix gently with your hands until thoroughly combined, about 1 min. Transfer the meat to foil and shape into a 10" by 6" oval about 2" high. Smooth top and edges of meatloaf with a moistened spatula. Bake until instant-read thermometer reads 135F-140F, 55-65 mins. Remove meat loaf from oven and turn on the broiler. 4. For glaze: While meatloaf cooks, combine ingredients for glaze in a small saucepan; bring to simmer over med heat and cook, stirring, until thick and syrupy, about 5 mins. Spread half of glaze evenly over cooked meatloaf with a rubber spatula; place under broiler and cook until glaze bubbles and begins to brown at edges, about 5 mins. Remove the meatloaf from oven and spread evenly with remaining glaze; place back under broiler and cook until glaze is again bubbling and beginning to brown, about 5 mins more. Let meatloaf cool about 20 mins before slicing.
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Shadia Mayikana
m_s89@gmail.comI'm not a big fan of meatloaf, but this recipe was really good. The glaze was perfect and the meat was cooked evenly throughout. I would definitely recommend this recipe.
Jnrfrank Sanday
sandayjnrfrank95@yahoo.comThis meatloaf was a bit dry for my taste, but the glaze was delicious. I think I would add a little more moisture to the meatloaf next time, but overall it was a good recipe.
Sumaiya Mim
mim-s@yahoo.comI've made this meatloaf several times and it's always a hit. The glaze is the perfect finishing touch and the meat is always cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy meatloaf recipe.
abdullahi rabiu
abdullahi-r@yahoo.comThis meatloaf was easy to make and turned out perfectly. The glaze was delicious and the meat was cooked evenly throughout. I would definitely recommend this recipe to anyone who is looking for a good meatloaf recipe.
Debra Gardner
d_g13@hotmail.comI'm not a huge fan of meatloaf, but this recipe was really good. The glaze was perfect and the meat was cooked evenly throughout. I would definitely recommend this recipe.
Amos Nsenga
amos.nsenga61@hotmail.comThis meatloaf was a bit dry for my taste, but the glaze was delicious. I think I would add a little more moisture to the meatloaf next time, but overall it was a good recipe.
Deshawn Dawson
d.dawson@yahoo.comI've made this meatloaf several times now and it's always a success. The glaze is amazing and the meat is so moist and flavorful. I've even had people ask for the recipe.
Brenda Mack
mbrenda@hotmail.comThis is my go-to meatloaf recipe. It's always a hit with my family and friends. The glaze is the perfect finishing touch and the meat is always cooked perfectly.
Zakari Nafiu
nafiu.zakari32@hotmail.frI made this meatloaf for a potluck and it was a huge hit. Everyone raved about the glaze and the moist, flavorful meat. I will definitely be making this again.
MIchael Brant
bm96@hotmail.comThis was the easiest meatloaf recipe I've ever tried. The glaze was delicious and the meat was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for an easy and delicious meatloaf.
Qeh Entertainment
entertainment.q@gmail.comI'm not a big fan of meatloaf, but this recipe was a game-changer. The glaze was amazing and the meat was so moist and flavorful. I'll definitely be making this again.
Milan Nepali
m.nepali@yahoo.comI made this meatloaf for my family and they loved it! The glaze was perfectly sweet and tangy, and the meat was moist and flavorful. I will definitely be making this again.
Sugardaddy Michael
m_s69@hotmail.co.ukThis meatloaf was a bit dry for my taste, but the glaze was delicious. I think I would add a little more moisture to the meatloaf next time, but overall it was a good recipe.
Matabi Nyakari
nyakari_m16@yahoo.comI followed the recipe exactly and the meatloaf turned out perfectly. The glaze was delicious and the meat was cooked evenly throughout. I would definitely recommend this recipe.
Kaleb Dekeba
kaleb6@gmail.comThis is the best meatloaf recipe I've ever tried. The glaze is amazing and the meat is so moist and flavorful. I've made it several times now and it's always a hit.
Ashley Cid
cid_ashley@yahoo.comI made this meatloaf for a potluck and it was a huge success. Everyone loved it! The glaze was the perfect finishing touch and the meat was so moist and flavorful.
Starlynn Smith
starlynn.smith@yahoo.comThis meatloaf was easy to make and turned out perfectly. The glaze was delicious and the meat was cooked evenly throughout. I would definitely recommend this recipe.
Ayub Chimbagu
chimbagu.ayub81@yahoo.comI'm not a huge fan of meatloaf, but this recipe changed my mind. The glaze was amazing and the meat was so moist and flavorful. I'll definitely be making this again.
Caleb Rempert
caleb_rempert79@yahoo.comI've made this meatloaf several times now and it's always a crowd-pleaser. The glaze is the perfect finishing touch, and it always comes out looking so beautiful.
black hacker
blackh@hotmail.co.ukThis meatloaf was a hit with my family! The glaze was perfectly sweet and tangy, and the meat was moist and flavorful. I will definitely be making this again.