GLAZED ACORN SQUASH
Enjoy this glazed acorn squash that can be baked or slow cooked that's perfect for a side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Cut each squash lengthwise in half; remove seeds and fibers. In ungreased 13x9-inch pan, place squash, cut sides up. Spoon 1 tablespoon maple syrup and 1 tablespoon whipping cream into each half.
- Bake uncovered about 1 hour or until tender.
Nutrition Facts : Calories 210, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1, Fiber 7 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 10 g, TransFat 0 g
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Afeez Onifade
[email protected]I'm not sure what went wrong, but my glazed acorn squash turned out really bland. I think I might have used the wrong type of squash.
Uzair Karim
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I added a bit more spice and used a different type of squash.
Tracy Nelson
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Xr Roni
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Terri Jones
[email protected]This recipe was a disaster. The squash was undercooked and the glaze was burnt.
yoga Barbies
[email protected]This was a waste of time.
Shokat Shaheen
[email protected]Meh.
Rana Zeeshan
[email protected]Not bad!
Rafa Lima
[email protected]This was easy to make and turned out great! I will definitely be making this again!
Sula Mpaata
[email protected]This was a great recipe. The squash was perfectly cooked and the glaze was delicious.
nickesha walker
[email protected]This was so good! I will definitely be making this again.
Khaliqa Maher
[email protected]This recipe was delicious! I loved the combination of sweet and savory flavors.
Mohamed Saad
[email protected]I followed the recipe exactly and the squash turned out mushy. I think I would have preferred to roast the squash for a shorter amount of time.
Sharoon ishaq26
[email protected]This glazed acorn squash was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Juan G0nzalez
[email protected]This recipe was easy to follow and the squash turned out perfect. I will definitely be making this again.
Salama Angati
[email protected]I've never been a big fan of acorn squash, but this recipe changed my mind. The glaze really made all the difference. It was so good!
Malik Adnan
[email protected]I made this glazed acorn squash for a dinner party and it was a hit! Everyone loved it. The glaze was especially good. It was the perfect balance of sweet and savory.
GU GU
[email protected]This glazed acorn squash recipe was absolutely delicious! The squash was perfectly tender and the glaze was sweet and tangy. I followed the recipe exactly and it turned out great. I will definitely be making this again!