GLASS NOODLES WITH CRAB
Provided by Mark Bittman
Categories main course, side dish
Time 30m
Yield 2 large or 4 small servings
Number Of Ingredients 10
Steps:
- Cover noodles in warm water for about 10 minutes. Drain.
- Put oil in a wok or large skillet, and turn heat to high. A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab. Toss, and stir to mix the ingredients.
- Add the sauces, taste, and adjust seasoning as necessary. Toss with sesame oil and remaining scallions. Garnish, and serve.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 8 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 1 gram, Sodium 2382 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #appetizers #main-dish #pasta #seafood #asian #spring #summer #crab #dietary #seasonal #pasta-rice-and-grains #shellfish #number-of-servings
You'll also love
Kevin Brown
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The glass noodles were perfectly cooked and the crab was tender and flavorful. I especially liked the addition of the scallions and cilantro, which added a nice fresh fl
Md Aziz
[email protected]I made this dish for my family and they all loved it! The kids especially liked the glass noodles, and they said it was their new favorite dish. I will definitely be making this again soon.
Leslie Chapman
[email protected]This was my first time making glass noodles, and I was really happy with how they turned out. They were so light and delicate, and they paired perfectly with the crab and vegetables. I will definitely be making this dish again.
Rat Haha
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The glass noodles were so light and refreshing, and the crab was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Daketse Georgina
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The glass noodles are always cooked perfectly and the crab is always tender and flavorful. I love the addition of the vegetables, which add a nice crunch and c
Muhammad “Jan” Salahudin
[email protected]I'm not sure what I did wrong, but my dish turned out terrible. The glass noodles were mushy and the crab was tough. I think I will stick to my old recipe for glass noodles with crab.
Gift Elias
[email protected]This dish was okay, but I've had better. The glass noodles were a bit too soft for my taste and the crab was a bit bland. I think I would have liked it better if I had used fresh crab meat instead of canned.
Seya Seya
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. The glass noodles were a bit too chewy and the crab was a bit overcooked. I think I will try a different recipe next time.
Arfin Mamun
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added more spices or herbs. However, the glass noodles were cooked perfectly and the crab was tender and flavorful.
Brother A (Official)
[email protected]I'm always looking for new and interesting ways to cook crab, and this recipe definitely fit the bill. The glass noodles added a nice light and refreshing touch, and the crab was cooked perfectly. I will definitely be making this dish again.
Stefano Viola
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The glass noodles were perfectly cooked and the crab was tender and flavorful. I especially liked the addition of the scallions and cilantro, which added a nice fresh fl
Maria Mainella
[email protected]I made this dish for my family and they all loved it! The kids especially liked the glass noodles, and they said it was their new favorite dish. I will definitely be making this again soon.
Tori Adkins
[email protected]This was my first time making glass noodles, and I was really happy with how they turned out. They were so light and delicate, and they paired perfectly with the crab and vegetables. I will definitely be making this dish again.
Moun Khan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The glass noodles were cooked perfectly and the crab was tender and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Hridoy Gamer
[email protected]This dish was easy to make and turned out so well! I used fresh crab meat, and the flavor was incredible. I will definitely be making this again.
Terence Maxx
[email protected]I love this recipe! The glass noodles are so light and refreshing, and the crab adds a delicious savory flavor. I also love the addition of the vegetables, which add a nice crunch and color to the dish.
Andre Kwesi
[email protected]This glass noodles with crab dish was a hit at my dinner party! The flavors were amazing and the crab was cooked perfectly. I will definitely be making this again.