This is an old Bermudian favorite with school kids. A charity bake sale is not complete in Bermuda without glass candy! I'd walk away from the sale empty handed and disappointed if there wasn't any! You'd see me happily walking along the sidewalk with a piece of yummy glass candy wrapped in either a sandwich bag or waxed paper sticking out of my mouth, if they sold it! :-)
Provided by byZula
Categories Candy
Time 55m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy-bottomed pot, bring the sugar, water, and vinegar to a medium boil.
- Stir carefully so all the sugar is dissolved.
- Brush down the sides with a pastry brush dipped in water if crystals begin to form.
- Cook for atleast 20 minutes.
- Add the butter and cook for another 10 minutes until you reach the "crack" stage on the candy thermometer (290 degrees).
- At this point, when a bit of the mixture is dropped into cold water, it instantly turns brittle.
- Meanwhile prepare a muffin tin by greasing well with vegetable shortening. These will serve as your moulds.
- Remove the molten candy from the stove and stir in the food coloring and flavouring of your choice.
- Now pour 1/8 to 1/4 inch of candy into each muffin cup.
- Cool completely.
- When cooled, turn upside down and give a few taps on the bottom and the candies should pop out.
- Wrap each in waxed paper.
Nutrition Facts : Calories 392.8, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.7, Sodium 30.8, Carbohydrate 100, Sugar 99.9
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Cali Canalez
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
BD VAXIN
[email protected]I'm not a big fan of hard candy, but this recipe looks interesting. I might give it a try.
ghulam mustafa
[email protected]I can't wait to try this recipe! It looks so delicious.
Pappu Gulo
[email protected]This candy is a great way to satisfy your sweet tooth without feeling guilty.
Abdul Hadi686
[email protected]I made this candy for my friends and they all loved it. They said it was the best candy they've ever had.
Asad li
[email protected]This candy is so easy to make and it's a great way to get kids involved in the kitchen.
Alexandra Ramos
[email protected]I'm not sure why, but my candy didn't turn out clear. It's a bit cloudy.
Angel Prado
[email protected]This candy is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mfarhan Fani
[email protected]I added a few drops of peppermint extract to this recipe and it gave the candy a nice minty flavor.
Mehedul islam
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. It turned out great!
Christian Henry
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one.
Dudley Small
[email protected]I'm not sure what I did wrong, but my candy didn't turn out. It was too hard and didn't have much flavor.
Rihan Rohan
[email protected]This candy is the perfect gift for any occasion. It's beautiful and delicious.
suraj kc
[email protected]I made this candy for a party and it was a huge hit! Everyone loved it.
Chandrakala Nepal
[email protected]This candy is a little time-consuming to make, but it's definitely worth the effort. The results are stunning and the candy is delicious.
Matilda Barber
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of hard candy. But I'm so glad I did! This candy is not too hard and it has a great flavor.
Junes Oshafi
[email protected]This recipe is a great way to use up leftover sugar. I had some sugar that was about to expire and this recipe was the perfect way to use it up.
Nishan Thamee
[email protected]This candy is so delicious and addictive! I can't stop eating it.
Md:Srabon parves najmul
[email protected]I've made this glass candy several times now and it's always a hit! It's so easy to make and the results are always stunning.
Nichole Brown
[email protected]This glass candy recipe is a real winner! The candy turned out perfectly and was absolutely delicious. I loved the combination of sweet and sour flavors.