GLASGOW SHORTBREAD
Make and share this Glasgow Shortbread recipe from Food.com.
Provided by Lee607
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, cream the sugar and butter together.
- Then add about 3 cups of the combined flour just so you can take the dough out the bowl to knead the rest of the flour in.
- Knead the flour in until the dough is of a smooth round ball.
- Almost the consistency of marzipan or almond paste. In the summer, when making this, you may need a little more flour.
- For two 8-inch cake pans: Cut the ball of dough in half.
- Flatten the dough into the pan, making a smooth surface. At this time, you can either use a fork and prick the dough all over or use what looks like a butter mold ( There are shortbread molds with thistle out there).
- Bake for one hour or until golden brown in an oven of 400 degrees. Enjoy
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Pratima Dahal
[email protected]I've made this shortbread several times and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends.
Mr Abdulrehman
[email protected]This shortbread is delicious! I love the buttery flavor and the crumbly texture. It's the perfect treat to enjoy with a cup of tea.
Asher Stalnaker
[email protected]I made this shortbread for a party and it was a huge success! Everyone loved it. The recipe was easy to follow and the shortbread turned out perfectly.
Terence Nchinda
[email protected]This shortbread was a bit too dry for my taste, but it still had a nice flavor. I think I'll try adding some more butter next time.
Malik Malik Aftab
[email protected]These shortbread cookies are amazing! They're so buttery and crumbly, and the flavor is perfect. I will definitely be making these again.
Tahmina Rahman
[email protected]I love this recipe! The shortbread is so easy to make and it always turns out delicious. I've made it several times for parties and it's always a hit.
Engr Gul Zaman
[email protected]This shortbread is okay, but it's not my favorite. I found it to be a bit too dry and crumbly. I think I'll try a different recipe next time.
Promise Bombe
[email protected]I've made this shortbread several times and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends.
Doug Danger
[email protected]This shortbread is delicious! I love the buttery flavor and the crumbly texture. It's the perfect treat to enjoy with a cup of tea.
Bella Norman
[email protected]I made this shortbread for a party and it was a huge success! Everyone loved it. The recipe was easy to follow and the shortbread turned out perfectly.
Bijen Bijen
[email protected]This shortbread was a bit too dry for my taste, but it still had a nice flavor. I think I'll try adding some more butter next time.
Rafaqat
[email protected]These shortbread cookies are amazing! They're so buttery and crumbly, and the flavor is perfect. I will definitely be making these again.
Sachinthakur Sachinthakur
[email protected]I love this recipe! The shortbread is so easy to make and it always turns out delicious. I've made it several times for parties and it's always a hit.
Gabi Venancio
[email protected]This is the best shortbread recipe I've ever tried! The shortbread turned out perfectly crumbly and buttery. I used a food processor to make the dough, which made it really easy and quick.