GLAMORGAN SAUSAGES
Steps:
- 1. Mix together 150g of the breadcrumbs in a bowl with the cheese, leek or spring onion, parsley, thyme and plenty of salt and freshly ground pepper, blending well. 2. Beat the eggs with the mustard. Set aside 2 tablespoons of this mixture and stir the remaining egg mixture into the breadcrumb mixture. If it seems a little dry add a touch of milk to help bind it together without making it sloppy. 3. Divide the mixture into eight and shape each portion into a sausage about 2.5cm thick. Put the reserved egg and mustard mixture into a shallow bowl and spread the remaining breadcrumbs onto a plate. One by one dip the sausages into the egg mixture and coat in the crumbs. If you have time, chill the sausages in the fridge for at least half an hour to firm up. 4. To fry the sausage, heat the butter or oil in the frying pan and fry the sausages briskly for about 5 minutes until brown, reduce the heat and fry for a further 3-4 minutes. 5. To grill, preheat the grill. Drizzle the sausages with a little melted butter or oil and grill the sausages under a pre-heated grill until well browned on all sides, turning frequently.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heathen Knight
[email protected]I found these Glamorgan sausages to be a bit dry. I think it would have been better if I had added more moisture, perhaps by using a different type of breadcrumb or by adding some milk or cream to the mixture.
Randy Yank
[email protected]These Glamorgan sausages were a bit bland for my taste. I think I would have liked them more if I had added more herbs and spices. The texture was good, but the flavor was just a bit too mild for me.
Ermias Tilahun
[email protected]I've made these Glamorgan sausages a few times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the leeks, cheese, and herbs. They're the perfect vegetarian sausage.
Joniad Chan
[email protected]These Glamorgan sausages were delicious! I made them for a party and they were a big hit. Everyone loved them. They're a great vegetarian option that's also really easy to make.
NJ thebest
[email protected]I'm not usually a fan of vegetarian sausages, but these Glamorgan sausages were really tasty. The texture was perfect and the flavor was spot-on. I'll definitely be making these again.
Darkslasherq U know
[email protected]These Glamorgan sausages were a big hit with my family! They're a great vegetarian option that's also really easy to make. I loved the combination of the leeks, cheese, and herbs. I will definitely be making these again.
Solomon Tefara
[email protected]I thought these Glamorgan sausages were just okay. The flavor was good, but the texture was a bit too dry for my taste. I think I would have liked them more if they had been cooked for a shorter amount of time.
Atikpo Wisdom
[email protected]These Glamorgan sausages were delicious! I loved the crispy outer layer and the soft and flavorful interior. The combination of leeks, cheese, and herbs was perfect. I will definitely be making these again.
Joseph Lines
[email protected]I had a hard time getting the Glamorgan sausages to hold together. I think I might have needed to add more flour or breadcrumb to the mixture.
Ms Fariya
[email protected]The Glamorgan sausages were a bit too salty for my taste. I think I would have liked them more if I had used less salt in the recipe.
Michael Watts
[email protected]I found these Glamorgan sausages to be a bit dry. I think it would have been better if I had added more moisture, perhaps by using a different type of breadcrumb or by adding some milk or cream to the mixture.
Arinola Oni
[email protected]These Glamorgan sausages were a bit bland for my taste. I think I would have liked them more if I had added more herbs and spices. The texture was good, but the flavor was just a bit too mild for me.
Fidel Sisi
[email protected]I've made these Glamorgan sausages a few times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the leeks, cheese, and herbs. They're the perfect vegetarian sausage.
Kameron Knight
[email protected]These Glamorgan sausages were delicious! I made them for a party and they were a big hit. Everyone loved them. They're a great vegetarian option that's also really easy to make.
Preya Simon
[email protected]I was pleasantly surprised by how much I enjoyed these Glamorgan sausages. I'm not usually a big fan of vegetarian sausages, but these were really tasty. The texture was perfect and the flavor was spot-on. I'll definitely be making these again.
Sister Squad
[email protected]These Glamorgan sausages were a hit with my family! They were so easy to make and packed with flavor. I loved the combination of the leeks, cheese, and herbs. I will definitely be making these again.