GLAD THAI DINGS
A pure joy when I bring these out. Little meatball with a taste that's original. From Book titled Eat shrink & be Merry. My boys love them I omit the red pepper flakes. I add broccoli and serve over rice or rice noodles.
Provided by fairy chef
Categories Meat
Time 45m
Yield 40 meatballs
Number Of Ingredients 16
Steps:
- Preheat oven 400°F Spray a cookie sheet with cooking spray and set aside.
- To make meatballs, combine all the meatball ingredients in a large bowl and mix using your hands works best. Form mixture into approximately 40 1-1 1/2 inch balls. place on cookie sheet.
- Bake for 18-20 minute until cooked through and nicely browned on the outside.
- While meatball are cooking prepare the sauce. In a deep, nonstick skillet whisk together all sauce ingredients. heat over med-high heat, stirring constantly, until sauce boils. Reduce heat to medium and cook uncovered, for 3 min, stirring often, Sauce will thicken a bit.
- add cooked meatballs to sauce and mix well. Serve hot.
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Antor Das
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Guftar Ali
[email protected]This is a great recipe for a party or potluck.
Roderick Sosu
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Aplustradomus
[email protected]This dish is a great way to spice up your taste buds.
Just Ay
[email protected]I'm not usually a fan of chicken, but this recipe made me a believer. The chicken was so tender and juicy.
Slime Swervo
[email protected]I love the combination of sweet and sour in this dish. It's so addictive!
Ashe Burns
[email protected]This is a great recipe for a quick and easy weeknight meal.
jason castaneda
[email protected]I made this dish for my Thai friend, and she said it was the best she's ever had.
Isaac Chauke
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Leonard Gonzalez
[email protected]I've tried many Thai dishes, but this is my favorite. The flavors are incredible.
Umar Sarfraz
[email protected]I'm not a big fan of Thai food, but this recipe changed my mind. It was so good!
MD.Arafat Yeasin
[email protected]This recipe is a great way to use up leftover chicken. It's also a good way to get your kids to eat vegetables.
Ezekiel Nair
[email protected]I made this for a party, and it was a huge success. Everyone loved it!
Randy Propst
[email protected]This was my first time making Thai food, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Hafez Abusaleh Raiyan
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the sweet and sour flavor of the sauce.
Dalfiyore Adenka
[email protected]This recipe is a winner! The chicken was crispy and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.