GLACEED ORANGE SLICES
Glaceed orange goes with the bittersweet chocolate in the fondue. It can also turn a simple dish of ice cream into a special occasion.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 7h
Yield Makes 24 slices
Number Of Ingredients 2
Steps:
- Leaving peel on, cut oranges into 1/4-inch rounds, then cut each round into a half-moon.
- Bring sugar and 2 cups water to a boil in a large pot, stirring occasionally, until sugar dissolves. Wash down sides of pot with a wet pastry brush to prevent sugar crystals from forming. Add orange slices to boiling syrup; reduce heat. Cover with parchment, and gently simmer until orange slices are soft and glazed, about 1 hour and 45 minutes.
- Using a slotted spoon, transfer peel to a wire rack set on a rimmed baking sheet. Let dry until just slightly tacky, about 5 hours. Store in an airtight container for 2 days.
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Nusaiba Kotha
[email protected]Love, love, love these candied orange slices! They're so easy to make, and they taste amazing. I use them in everything from cakes to cookies to pies. They're also a great addition to a cheese plate.
fanny khoza
[email protected]These candied orange slices are a hit with my family and friends. I make them every holiday season, and they always disappear quickly. They're the perfect balance of sweet and tangy, and they add a touch of elegance to any dessert table.
adnan shahwani
[email protected]Meh. I followed the recipe exactly, but my candied orange slices turned out dry and bland. I think I'll stick to my old recipe.
Demetrius Balboa
[email protected]I've tried a lot of candied orange slice recipes, but this one is by far the best. The orange slices are perfectly coated in sugar, and they have a wonderful chewy texture. I love eating them on their own, or using them to decorate cakes and other de
Laiba Imran
[email protected]Easy peasy! I love how simple this recipe is. I can whip up a batch of candied orange slices in no time, and they always turn out perfectly. They're a great way to use up leftover oranges, and they make a delicious and healthy snack.
abdi olol
[email protected]These candied orange slices are a lifesaver! I always have a batch on hand to add a touch of sweetness and zest to my desserts, drinks, and even savory dishes. They're a versatile ingredient that I highly recommend.
Kene Chukwu
[email protected]Not bad, but not great either. The candied orange slices were a bit too sweet for my taste, and the texture was a bit too chewy. I think I'll try a different recipe next time.
Emilia Rodway
[email protected]Wow! These candied orange slices are a game-changer. They add a burst of flavor and color to everything I add them to. I've used them in my oatmeal, yogurt, and even cocktails. They're a versatile and delicious treat that I'll definitely be making ag
Khayalnawaz Khayal
[email protected]Easy to make and incredibly delicious! I love the vibrant orange color and the zesty flavor. I've been enjoying them as a snack, but I also plan to use them in my next fruit salad. Thank you for the inspiration!
Joker Beast
[email protected]Absolutely divine! The candied orange slices turned out perfectly. The balance of sweetness and tanginess was spot on, and the texture was chewy and delightful. I used the slices to decorate a cake, and they added a touch of elegance and sophisticati