GLACE DE POULET/CHICKEN DEMI-GLACE RECIPE - (3.8/5)
Provided by HeatherS
Number Of Ingredients 9
Steps:
- Place bones in 4-qt. stock pot; cover with water. Heat to a boil over high heat; simmer 5 minutes. Add remaining ingredients. Cook until mixture comes to a boil; reduce heat to low. Simmer 1 to 2 hours. Skim surface periodically. Strain. Return broth to stock pot. Bring to a boil over high heat; cook until reduced by three-fourths. Season to taste with salt and pepper.
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SK Ridoy (SK Ridoy)
[email protected]This demi glace is amazing! I've made it several times now and it always turns out perfect. It's so easy to make and it adds so much flavor to any dish. I highly recommend this recipe.
Tahamin Islam
[email protected]I made this demi glace last night and it was so good! I used it to make a beef stew and the flavor was incredible. The demi glace added a richness and depth of flavor that I've never been able to achieve with other recipes. I will definitely be makin
myleena.x
[email protected]This demi glace is a game-changer. I've used it to make everything from beef stew to chicken pot pie, and it always makes the dish taste amazing. It's so easy to make and it adds so much flavor. I highly recommend this recipe.
Thabiso Nyatse
[email protected]I'm not a huge fan of demi glace, but this recipe is really good. It's not too heavy or overpowering, and it adds a nice richness to dishes. I've used it to make everything from beef stew to chicken pot pie, and it's always a hit.
Dragon_ Shoow
[email protected]This demi glace is amazing! I've made it several times now and it always turns out perfect. It's so easy to make and it adds so much flavor to any dish. I highly recommend this recipe.
Grace Ziba
[email protected]I made this demi glace last night and it was so good! I used it to make a beef stew and the flavor was incredible. The demi glace added a richness and depth of flavor that I've never been able to achieve with other recipes. I will definitely be makin
Shareef Bacha004
[email protected]This demi glace is a game-changer. I've used it to make everything from beef stew to chicken pot pie, and it always makes the dish taste amazing. It's so easy to make and it adds so much flavor. I highly recommend this recipe.
Alex Maxim
[email protected]I'm not a huge fan of demi glace, but this recipe is really good. It's not too heavy or overpowering, and it adds a nice richness to dishes. I've used it to make everything from beef stew to chicken pot pie, and it's always a hit.
Joy Peter
[email protected]This demi glace is amazing! I've made it several times now and it always turns out perfect. It's so easy to make and it adds so much flavor to any dish. I highly recommend this recipe.
Ademide Ogunlade
[email protected]I made this demi glace last night and it was delicious! I used it to make a beef stew and the flavor was incredible. The demi glace added a richness and depth of flavor that I've never been able to achieve with other recipes. I will definitely be mak
Raof King
[email protected]This is the best demi glace recipe I've ever tried. It's so flavorful and rich, and it really elevates the flavor of any dish. I've used it to make everything from beef stew to chicken pot pie, and it's always a hit. Thanks for sharing this recipe!