GLöGG
Steps:
- Remove zest from lemon and orange with a vegetable peeler, reserving fruit for another use.
- Heat half bottle of red wine, sugar, zests, spices, and ginger in a 2-quart saucepan over moderate heat, stirring to dissolve sugar, until just barely simmering (do not boil). Simmer gently 10 minutes, then cool. Pour through a fine sieve into a bowl.
- Stir in remaining wine and other alcohols. Heat in a cleaned saucepan over moderate heat until just warm.
- Divide raisins and almonds among 6 small coffee cups or heatproof glasses and ladle in glögg. Serve with small spoons for eating raisins and almonds.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #beverages #holiday-event #winter #cocktails #christmas #seasonal
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Bipel Khadka
[email protected]This recipe was easy to follow and the gløgg turned out great. It was the perfect drink to serve at our holiday party.
Roman Ali
[email protected]This is a great recipe for a traditional Scandinavian gløgg. I especially liked the addition of the ginger and cloves.
swag things
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The gløgg was delicious and I will definitely be making it again.
Narman Ekumba
[email protected]This recipe is fantastic! The gløgg is so flavorful and aromatic.
Ahd Alsaadi
[email protected]I've made this gløgg several times now and it's always a hit. It's the perfect balance of sweet and spicy.
Zamankhan Khanzaman
[email protected]This gløgg recipe is a keeper. It's the perfect drink to warm you up on a cold winter day.
ucha tatarashvili
[email protected]I love this recipe! The gløgg is always a crowd-pleaser.
Muhammad anwar Muhammad anwar
[email protected]I was a bit skeptical about making my own gløgg, but this recipe proved me wrong. It was incredibly easy to make and the results were amazing. The gløgg was flavorful and delicious.
Diane Haislip
[email protected]This is the best gløgg recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Molchand Molchand
[email protected]I followed the recipe exactly and the gløgg came out great! It was delicious and festive.
Solomon Yanis
[email protected]This recipe was a hit! The gløgg turned out perfectly spiced and flavorful. I especially appreciated the addition of the blanched almonds and raisins, which gave it a nice texture and sweetness.